Crab Salad With Cream Cheese Recipes

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CRAB SALAD CHEESE BALL OR SPREAD



Crab Salad Cheese Ball or Spread image

Peppers and celery give this cheese ball a nice crunch. It's impressive enough to serve at a dinner party, or simple enough to enjoy on game day. Quick & easy this is guaranteed to be a hit!

Provided by Judy Garcia

Categories     Spreads

Time 30m

Number Of Ingredients 9

1/4 c mayonnaise (may use reduced-fat)
1 dash(es) garlic salt, to taste
1 dash(es) ground black pepper, to taste
8 oz imitation crab meat (can use real crab)
1/2 c (2 oz) finely grated mozzarella cheese
2 Tbsp finely grated sweet red bell pepper
2 Tbsp finely chopped green onions
2 Tbsp finely chopped celery
2 pkg (8 oz. each) cream cheese, softened

Steps:

  • 1. Mix all ingredients; shape into one or two balls and chill for at least 30 minutes before serving. Serve with crackers.

CRAB SALAD



Crab Salad image

Make and share this Crab Salad recipe from Food.com.

Provided by Giggles

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces imitation crabmeat
8 ounces fat free cream cheese
3/4 cup mayonnaise
1/4 cup celery, finely chopped
1/4 cup green onion, finely chopped
2 tablespoons lemon juice

Steps:

  • Blend cream cheese, mayonnaise and lemon juice.
  • Chop crab meat into bite size pieces.
  • Add remaining ingredients and mix well.
  • Serve cold.

CREAMY CRAB SALAD



Creamy Crab Salad image

This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. -Barb Stanton, Winona, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 13

1 package (16 ounces) medium shell pasta
1 package (16 ounces) imitation crabmeat, flaked
3 green onions, thinly sliced
1/2 cup chopped carrot
1/2 cup chopped cucumber
1/2 cup chopped green pepper
1 cup sour cream
1 cup mayonnaise
1/3 cup sugar
1 tablespoon seasoned salt
2 teaspoons cider vinegar
1-1/2 to 2 teaspoons pepper
Leaf lettuce, optional

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 370 calories, Fat 19g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

CRAB SALAD WITH CREAM CHEESE



Crab Salad With Cream Cheese image

This recipe is made with imitation crab salad and is great on croissants. It is different from the usual crab salad as it is made with cream cheese. Very easy, we take crackers and eat it while boating all the time!

Provided by Amber C.

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 1/2 lbs imitation crabmeat
8 ounces cream cheese, slightly softened
1/2 cup mayonnaise, add to taste, it may need more
1 cup celery, diced
5 ounces black olives, chopped
1/2 cup green onion, chopped

Steps:

  • Put crab meat in a mixing bowl and stir until crab has shredded into small pieces.
  • Add cream cheese, mix until well combined.
  • Add the remaining ingredients, mix until well combined.
  • Place in fridge until cold.
  • Serve cold on croissants, crackers, bread etc!
  • *The salad will not have big pieces of crab, when mixing it breaks it down*.

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