Tofu Dango Recipes

TOFU DANGO

Tofu Dango image

Make and share this Tofu Dango recipe from Food.com.

Provided by MimiZawsome

Categories Lunch/Snacks

Time 6m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

100 g glutinous-rice flour
100 g soft silken tofu (You can substitute Firm Tofu for Silken Tofu.)
1 tablespoon water
2 tablespoons soybean flour (Kinako)
1 tablespoon sugar
2 tablespoons black sesame
1 tablespoon sugar
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon mirin

Steps:

Mix the Kinako and 1tb sugar set aside.
grind the black sesame put into bowl and add 1 tb sugar and mix set aside.
In bowl mix rice flour and tofu and mix by hand if the dough is sticky add a little water knead until the dough is smooth. break into thirds and then the thirds into thirds and those thirds into thirds, shape each piece into a ball.
Gently place in a large pot of boiling water wait 1or 2 minute until the dumplings start to float and place into icy water.
skewer them 3 dumplings each stick.
and coat with black sesame and kinako.
in pot mix sugar, soy sauce, and mirin (remember don't burn it) let it cool then coat.
Tadaa!

Nutrition Facts : Calories 244.5, Fat 5.1, SaturatedFat 0.8, Sodium 368.7, Carbohydrate 43.5, Fiber 1.9, Sugar 13.5, Protein 6.5

More about "tofu dango recipes"

HANAMI DANGO WITH TOFU (花見団子) - SUDACHI RECIPES

hanami-dango-with-tofu-花見団子-sudachi image

Web Mar 27, 2021 (This makes the dango easier to slide on later on.) Add 100g shiratamako, 20g joshinko and 45g granulated sugar to …
From sudachirecipes.com
Category Sweets
Total Time 30 mins

Take 6 medium sized bamboo skewers and leave them to soak in a glass of water. (This makes the dango easier to slide on later on.)
Add 100g shiratamako, 20g joshinko and 45g granulated sugar to a bowl and mix dry until well incorporated.

See details

EASY DANGO RECIPE - SIMPLY HOME COOKED

Web Apr 12, 2021 How to Make Hanami Dango Soak the skewers. First, soak the 12 bamboo skewers in water. Mix the rice flour and water. Place the …
From simplyhomecooked.com
5/5 (27)
Total Time 45 mins
Category Dessert
Calories 168 per serving

Add 150 grams of non-glutinous rice flour (joshinko) into a bowl, along with 200 grams glutinous sweet rice flour (shiratamako). You can also add 75 grams of powdered sugar to make the dango sweeter if you want.
Then pour in 1 1/3 cup hot water. Begin mixing using a spoon. Once the mixture begins to take shape, use your hands to mold the dango dough together. Depending on how you measured your ingredients can determine the texture of the dough. So you may need to add a little more flour or a little more water to get the correct consistency. The dough should feel similar to clay or play-dough, but a little softer.
Now, evenly divide the dough into three separate pieces. Place the dough pieces into 3 separate bowls. Add 1 drop of pink food coloring into one piece and work it in.

See details

TOFU DANGO RECIPE (JAPANESE SWEET DUMPLING DESSERT)

Web May 24, 2017 Combine the mirin, sugar and soy sauce in a pot and bring it to a boil. Reduce the heat to low and stir with a whisk. Remove the pot …
From cookingwithdog.com
4.3/5 (20)
Category Dessert

See details

EASY TOFU MITARASHI DANGO (みたらし団子) - SUDACHI …

Web Jan 16, 2021 How to make soft and chewy, Tofu Mitarashi Dango (みたらし団子). Ingredients Scale Dango 100g ( ¾ cup) Shiratamako glutinous rice flour (or Mochiko) 125g (½ cup or 4oz) Silken Tofu …
From sudachirecipes.com
Category Sweets
Total Time 25 mins

See details

DANGO RECIPE – JAPANESE COOKING 101

Web Aug 17, 2014 Scoop out heaping teaspoons and roll into balls. Boil water in a large pot, and cook the dough balls until they float. Once they float in the boiling water, cook 2-3 minutes longer, then remove from the water …
From japanesecooking101.com

See details

HANAMI DANGO | 花見団子 - OKONOMI KITCHEN

Web Aug 14, 2019 Weigh the rice flour, silken tofu and sugar and then add Into a large bowl. Mix well using your hands. Using a kneading motion until a dough forms. Divide the dough into three equal parts. Sift in the …
From okonomikitchen.com

See details

HOW TO MAKE AUTHENTIC JAPANESE DANGO AT HOME

Web Nov 22, 2016 Step 1 Combine the Mochiko powder and sugar in a bowl. Add in hot water little by little and mix with your hands until the dough has the same consistency as an earlobe (a weird description, but the most …
From spoonuniversity.com

See details

DELICIOUS DANGO RECIPES 団子 • JUST ONE COOKBOOK

Web Sep 12, 2019 To make dango, we first make the dough by mixing rice flour (sometimes a mixture of rice flour and glutinous rice flour) with water until it becomes pliable and then forms into balls before boiled. Whereas mochi …
From justonecookbook.com

See details

MITARASHI DANGO RECIPE – JAPANESE COOKING 101

Web Oct 28, 2022 In a bowl, mix Tofu and Mochiko well. The dough should not be too loose nor too firm (about the firmness of an earlobe). Scoop out tablespoon-size portions of dough and roll into balls. Boil water in a large …
From japanesecooking101.com

See details

HEALTHY TOFU GLUTINOUS RICE BALLS RECIPE (A.K.A TOFU …

Web Feb 14, 2021 1 1/4 cup mashed silken firm tofu about 250 g 1/4 cup granulated sugar of choice** 1 cup mochiko flour, sweet rice or glutinous rice flour about 140 g Instructions …
From allpurposeveggies.com
4.3/5 (3)
Category Dessert
Cuisine Japanese
Calories 30 per serving

See details

EASY TOFU MITARASHI DANGO (みたらし団子) - SUDACHI RECIPES

Web Mar 12, 2021 - Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes seriously good, it's fun to make …
From pinterest.com

See details

SHIRATAMA DANGO - CHOPSTICK CHRONICLES

Web Mar 16, 2017 Shape them into 48 round dango. Boil water in a large pot and add the white dango. When they float to the surface of the boiling water, it is cooked. Scoop out the …
From chopstickchronicles.com

See details

TOFU DANGO RECIPE (JAPANESE SWEET DUMPLING DESSERT) …

Web How to Make Tofu Dango https://cookingwithdog.com/recipe/tof... (serves 3) 100g Shiratamako - Sweet Rice Flour (3½ oz) 100g Soft Silken Tofu (3½ oz) A sprinkle of …
From youtube.com

See details

TRI-COLOR DANGO RECIPE: HOW TO MAKE TRI-COLOR DANGO AT HOME

Web 3 Ingredients and tools 1.58 oz of glutinous rice flour 1.58 oz of silken tofu 1 teaspoon of matcha powder 1/2 teaspoon of pink coloring A pot of water for boiling A bowl of cold …
From lokaeats.com

See details

TOFU SHIRATAMA DANGO | COOKING WITH YOSHIKO

Web Method. 1. In a medium bowl, mix together tofu and rice flour; knead until the mixture combines together to resemble dough. Form the tofu mixture into approximately 40 …
From cookingwithyoshiko.com

See details

MITARASHI DANGO みたらし団子 • JUST ONE COOKBOOK

Web May 14, 2012 Combine the shiratamako and joshinko in a bowl (or add just dangoko in a bowl). Stir in the warm water (or the cold water for the dangoko) a little bit at a time while …
From justonecookbook.com

See details

MITARASHI DANGO DUMPLINGS - A TRADITIONAL RECIPE AND A HEALTHY

Web Combine A.. Divide the uncooked dough into workable sizes and steam for about 40 minutes. Pound the steamed dough for 5 minutes in a mochi (rice cake) pounding …
From nagase-foods.com

See details

THESE TOFU DUMPLINGS REQUIRE JUST 2 INGREDIENTS, SILKEN TOFU AND ...

Web Feb 10, 2021 Simmer for 2–4 minutes or until dango float, then remove with a slotted spoon into a bowl of ice water. Your dango are now ready for any of the preparations …
From bonappetit.com

See details

MITARASHI DANGO WITH SILKEN TOFU - CHOPSTICK CHRONICLES

Web Oct 27, 2022 Place the rice flour and silken tofu in a large bowl and mix well until it forms a dough. Divide the dough into 4 equal portions. Roll each dough into a long cylinder …
From chopstickchronicles.com

See details

EASY HANAMI DANGO RECIPE (WITH OR WITHOUT TOFU)

Web Oct 13, 2022 Keyword: dango, dessert, mochi, snack, tofu Servings: 6 sticks Calories: 114kcal Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes …
From honestfoodtalks.com

See details