Fish With Macadamia Butter Sauce Recipes

FILLET OF FISH MACADAMIA

Steps:

• Season fish with peppercorns and salt. Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together. Brush yolk mixture onto fish and press nuts into each side. Place 2 tablespoons clarified butter in frypan. When hot add fish and fry 3 minutes each side, add heated sherry and set alight. Add chopped parsley stalks. Place fish on serving dish. Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.

FISH WITH MACADAMIA BUTTER SAUCE

Steps:

• Heat the olive oil in a pan over medium heat.
• Add the fish fillets and cook 2- 3 minuts each side( cooking time depends on the thickness of the fillets). Transfer to a warmed plate and cover with foil to keep warm.
• Reduce heat to medium low. Add the butter and chopped macadamias. Cook, stirring, for about a minute- until the butter and nuts are light golden brown. Watch carefully as you dont want the butter to burn.
• Remove from the heat. Season with salt and pepper. Stir in the parsley.
• Serve the fish and spoon over the macadamin and butter sauce. Serve with lemon wedges.

MACADAMIA CRUSTED SALMON WITH KAHLUA BUTTER SAUCE

Steps:

• Using a food processor, blend bread crumbs and macadamia nuts.
• In separate bowl, crack eggs and beat.
• Blend milk into eggs.
• Dip each salmon into the flour, coating outside.
• Dip coated salmon filet in the egg-wash mixture, and follow by coating the fillet in the bread-crumb/nut mix.
• Heat olive oil in saute pan and place fillets in pan.
• Saute both sides of fillets, until brown.
• Remove fish from pan.
• Heat oven to 350 degrees F and place fillets on an oven-proof pan or sheet tray.
• Finish cooking salmon in the oven for 2-6 minutes, depending on the thickness of the fillet.
• To make the sauce: Slowly bring Kahlua to a boil in a pot, being careful not to burn.
• Slowly boil and reduce the liquor by about half.
• Add the heavy cream, bring to a low rolling boil again and reduce about half.
• Remove pot from heat.
• Whisk butter into sauce, until melted and thoroughly blended.
• Drizzle sauce over the fish fillets.

MACADAMIA NUT BUTTER SAUCE (FOR CHICKEN OR FISH)

Steps:

• In a saucepan, melt butter over medium heat and saute nuts until golden brown.
• Add parsley.

MACADAMIA-CRUSTED SEA BASS WITH MANGO CREAM SAUCE

Steps:

• In a food processor, combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper, and red pepper flakes. Process until smooth. Preheat oven to 350 degrees F (175 degrees C).
• In a small saucepan over medium heat, combine mango, cream, and lemon juice. Bring to a boil, reduce heat, and simmer until thickened.
• Season fish with salt and black pepper. Heat 1 tablespoon olive oil and crushed garlic in a large skillet over medium heat. Sear the sea bass on both sides, and remove from heat.
• Transfer fish to preheated oven, and roast until cooked through. Cover the sea bass with macadamia crust, and return to the oven until crust browns. Top with the mango cream sauce.