An easy cocktail with tequila, jalapeño, agave nectar.
Author: Chad Robertson
Author: Kate Higgins
Author: Amelia Saltsman
Author: Susan Spungen
Author: Sean Traynor
Author: Cat Cora
Author: Eben Freeman
Author: Eben Freeman
Author: Lucy Brennan
Author: Maggie Ruggiero
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...
Author: Chris McMillian
Author: Ian Knauer
One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.
Author: Brad Thomas Parsons
An easy highball made with rum, cola, and lime.
Sweet and sour from the rhubarb and herbaceous from the fennel, this large-batch, pink, spring-party, gin cocktail is pure harmony.
Author: Dave Muller