Spiced Rum Punch With Citrus And Luxardo Recipes
SPICED RUM PUNCH WITH CITRUS AND LUXARDO
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
Categories Bon Appétit Punch Alcoholic Party Rum Orange Juice Grapefruit Kumquat Birthday
Yield 12 servings
Number Of Ingredients 12
Steps:
- Fill 2 small freezer-safe shallow containers with 1 1/2" hot water and freeze until solid to make giant ice cubes, about 4 hours. (The bottoms of clean half-gallon milk cartons work great.)
- Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup, and bitters in a punch bowl.
- Unmold ice (dip containers in warm water if needed) and add to punch along with citrus slices. Serve punch in 6-ounce glasses filled with ice.
- Do Ahead
- Punch can be mixed 3 hours ahead. Chill.
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- Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup, and bitters in a pitcher.
- Un-mold ice (briefly dip bottom of container in warm water) and add to punch along with citrus slices in a large bowl. Serve punch in 6-oz. glasses filled with ice. and garnished with citrus sluces.
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