Watermelon Daiquiri Recipes

WATERMELON DAIQUIRI

Steps:

• Put a handful of ice in a blender suitable for crushing ice, along with the rum, watermelon liqueur, lime juice and watermelon flesh. Blitz until just smooth.
• Fill a hurricane or other tall glass with ice, pour over the daiquiri and garnish with a wedge of watermelon.

WATERMELON DAIQUIRI

Steps:

• Arrange watermelon cubes evenly on a rimmed baking sheet lined with parchment paper. Freeze until firm, at least 4 hours or up to 24 hours.
• Process frozen watermelon, ice cubes, rum, lime juice, watermelon juice, powdered sugar, and salt in a blender until mixture is smooth, 30 to 45 seconds. Pour mixture evenly into 2 frozen rocks glasses. If desired, garnish with lime wheels and additional watermelon cubes. Serve immediately.

WATERMELON DAIQUIRI

Steps:

• In a blender, or in a food processor fitted with the steel blade, purée watermelon, lime juice, sugar, orange-flavored liqueur and rum until smooth, and divide among chilled stemmed glasses.

WATERMELON DAIQUIRI

Steps:

• Freeze watermelon in a shallow pan at least 6 hours.
• Combine frozen watermelon, rum, lime juice, and Triple Sec in container of an electric blender; process until smooth, stopping once to scrap down sides.
• Add enough ice to bring mixture to 5-cup level; process until smooth.
• Repeat procedure, if necessary, until mixture measures 5-cups.
• Serve immediately.