Hobos Delight Recipes
HOBO DELIGHT
Steps:
- In a large bowl, combine egg, crackers, ketchup, Worcestershire sauce and salt. Add ground beef; mix well. Shape meat mixture into four 3/4-inch patties.
- Tear off four 36x18-inch sheets of heavy foil; fold in half to make 18-inch squares. Lightly coat one side of each 18-inch piece with cooking spray. On sprayed surface, place a patty in the center of each foil piece; top each with 1/2 cup potatoes and 1/2 cup carrots.
- In a small bowl, combine chicken soup and milk. Spoon soup mixture evenly over vegetable mixture. Bring up two opposite edges of foil and seal with a double fold. Fold remaining edges together to completely enclose, leaving space for steam to build.
- For a charcoal grill, arrange medium-hot coals around the edge of the grill for indirect grilling. Test for medium heat in center of grill. Place foil packets on grill rack in the center of the grill. Cover and grill for 25 to 30 minutes or until done (160°F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect heating. Place foil packets on the unlit side. Cover and grill as above.)
- To serve, carefully open the foil packets to allow steam to escape. If you like, transfer patties, vegetables and sauce from packets to dinner plates.
Nutrition Facts : Calories 543 calories, Carbohydrate 52 g, Cholesterol 128 mg, Fat 24 g, Protein 30 g, SaturatedFat 8 g, Sodium 1592 mg, Sugar 8 g
HOBO'S DELIGHT
I don't know who came up with the colorful name for this recipe (from an old church cookbook), but it's sort of like sloppy joes with more substance and not in a sandwich. Served on Fritos and topped with shredded lettuce, cheese, and ranch dressing. It's not fancy, but it is a tasty and easy to prepare home-cookin' dish.
Provided by LexingtonMom
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cook and drain beef.
- Add all other ingredients except toppings (last 4 ingredients).
- Simmer until rice is tender, about 20 minutes.
- To serve, place a handful of Fritos on plate, ladle meat sauce over Fritos, and top with lettuce, cheese, and Ranch.
Nutrition Facts : Calories 278.8, Fat 11.9, SaturatedFat 4.5, Cholesterol 51.4, Sodium 970.9, Carbohydrate 25.3, Fiber 3.8, Sugar 10.4, Protein 18.4
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