Irish Hot Chocolate Recipes

BAILEYS HOT CHOCOLATE

Steps:

• Prepare hot cocoa and pour into a mug. Stir in Baileys® Original Irish Cream. Top with whipped cream and drizzle with chocolate syrup.

IRISH HOT CHOCOLATE

Steps:

• In a large heavy saucepan combine the cocoa powder, sugar, vanilla, water and a dash of salt.
• Heat mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste.
• Gradually add the milk and half&half and simmer whisking for 2 minutes.
• Stir in Baileys.
• Divide hot chocolate into warmed mugs and top with whipped cream and chocolate shavings.

IRISH HOT CHOCOLATE

Steps:

• In a large heavy saucepan, combine the cocoa powder, the sugar, the vanilla, the water, and a pinch of salt and heat the mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste. Gradually add the milk and the half-and-half, both scalded, and simmer the hot chocolate, whisking, for 2 minutes. Stir in the Baileys. (For a frothy result, in a blender blend the hot chocolate in batches.) Divide the hot chocolate among mugs and top it with the whipped cream and the chocolate.