Rhubarb Fennel Gin Cocktail Recipes

RHUBARB-FENNEL GIN COCKTAIL

Steps:

• Combine fennel and vermouth in a glass container (save vermouth bottle). Cover and chill 2 days. Strain through a fine-mesh sieve back into bottle.
• Bring rhubarb, sugar, and 1/2 cup water to a gentle simmer in a small saucepan over medium heat and cook until mixture is pink and slightly syrupy, 14-16 minutes. Let cool, then transfer to a blender and purée until smooth (you should have about 1/2 cup rhubarb purée).
• Combine 12 oz. fennel-infused vermouth, rhubarb purée, lemon juice, gin, and 2 cups ice in a large pitcher. Stir until cold. Pour cocktail into ice-filled old-fashioned glasses and garnish with shaved rhubarb.
• Do Ahead
• Vermouth can be infused and rhubarb purée can be made 1 week ahead; cover and chill separately.

RHUBARB FENNEL GIN COCKTAIL

Steps:

• Combine fennel and vermouth in glass container, saving vermouth bottle
• Cover and chill for 2 days
• Strain through a fine mesh sieve back into bottle
• Bring rhubarb, sugar and 1/2 cup water to a gentle simmer in a small saucepan over medium heat and cook until mixture is pink and slightly syrupy, 14 - 16 minutes
• Let mixture cool then transfer to a blender and puree until smooth (you should have about 1/2 cup rhubarb puree)
• Combine 12 oz fennel infushed vermouth, rhubarb puree, lemon juice, gin and two cups ice in a large pitcher
• Stir until cold.Pour cocktail into ice filled old fashioned glasses and garnish with shaved rhubarb.
• Vermouth can be infused and rhubarb puree can be made 1 week ahead cover and chill separately