Frozen Watermelon Daiquiris Recipes

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FROZEN WATERMELON DAIQUIRIS



Frozen Watermelon Daiquiris image

Make and share this Frozen Watermelon Daiquiris recipe from Food.com.

Provided by Hey Jude

Categories     Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups seeded cubed watermelon
1/3 cup sugar
1/3 cup freshly squeezed lime juice
1/2 cup light rum
mint leaf (to garnish)

Steps:

  • Put watermelon, sugar, lime juice, and rum in food processor or blender.
  • Process until slushy.
  • Freeze about 2 hours, until very thick and slushy.
  • Spoon into glasses.
  • Garnish with mint leaves.

FROZEN WATERMELON DAIQUIRIS



Frozen Watermelon Daiquiris image

Provided by Cat Cora

Categories     Liqueur     Rum     Alcoholic     Blender     Cocktail Party     Cocktail     Strawberry     Watermelon     Kiwi     Summer     Lemongrass     Bon Appétit     Drink

Yield Makes 4

Number Of Ingredients 8

4 strawberries, halved, plus 1/2 cup sliced strawberries
1 kiwi, peeled, cut into 8 wedges
4 4-inch-long lemongrass skewers
5 tablespoons light rum
3 tablespoons sour watermelon liqueur (such as Pucker)*
2 tablespoons sugar
2 tablespoons fresh lime juice
3 cups 3/4-inch cubes seedless watermelon, frozen at least 1 hour

Steps:

  • Thread strawberry halves and kiwi wedges alternately onto lemongrass skewers. Stir light rum, sour watermelon liqueur, sugar, and fresh lime juice in small bowl until sugar dissolves. Transfer mixture to blender. Add frozen watermelon cubes and 1/2 cup sliced strawberries. Blend mixture well; pour into Martini glasses. Garnish with lemongrass skewers.
  • *Sour watermelon liqueur is available at some supermarkets and many liquor stores.

WATERMELON DAIQUIRI



Watermelon Daiquiri image

Make and share this Watermelon Daiquiri recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 5 cups

Number Of Ingredients 5

4 cups peeled seeded and cubed watermelon
1/2 cup light rum
1/4 cup fresh lime juice
1/4 cup triple sec
ice cube

Steps:

  • Freeze watermelon in a shallow pan at least 6 hours.
  • Combine frozen watermelon, rum, lime juice, and Triple Sec in container of an electric blender; process until smooth, stopping once to scrap down sides.
  • Add enough ice to bring mixture to 5-cup level; process until smooth.
  • Repeat procedure, if necessary, until mixture measures 5-cups.
  • Serve immediately.

Nutrition Facts : Calories 90.9, Fat 0.2, Sodium 1.7, Carbohydrate 10.2, Fiber 0.5, Sugar 7.7, Protein 0.8

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