Butterscotch Cornflake Bars Recipes

BUTTERSCOTCH DROPS

Steps:

• In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

BUTTERSCOTCH CORNFLAKE BARS

Steps:

• 1. Spray a 13x9 pan with cooking spray.
• 2. In a larg bowl, melt butterscotch chips and peanut butter in the microwave. Start at 1 min., stir then microwave in 20 second intervals until melted. Usually 1 min. has worked for me.
• 3. Spread mixture into pan and gently press down mixture into pan. You might want to use wax paper or spray your hands with cooking spray.
• 4. Allow to cool and set up for about 30 mins.

PEANUT BUTTER CORNFLAKE BARS

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

PEANUT BUTTER CORNFLAKE CRUNCH BARS

Steps:

• Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
• Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
• Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.

BUTTERSCOTCH TREATS

Steps:

• In a large bowl, melt chips and peanut butter in microwave by heating it on low to medium power and stirring every 30 seconds or so till melted.
• Add corn flakes and mix till flakes are well coated with butterscotch mixture.
• Spread into 9" by 13" cake pan and press down lightly with wax paper.
• Cool about 30 minutes.
• Cut and enjoy!

CORNFLAKE CANDY

Steps:

• Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
• Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.

BUTTERSCOTCH CORNFLAKE COOKIES 1968

Steps:

• Place half only of the chip in a small pot and melt over low heat, stirring constantly.
• Combine the melted butterscotch chip with the brown sugar, butter, egg and vanilla.
• Beat all together very well.
• Combine the sifted flour with the baking soda and salt.
• Now sift the dry ingredients into the beaten mixture. Combine well.
• Stir in the remaining butterscotch chipits, cornflakes, and raisins or nuts.
• Shape into small balls.
• Place on ungreased baking sheet. Flatten with a fork in a criss-cross pattern.
• Bake at 375° for 10-12 minutes until nicely browned and desired crispness.
• Remove from cookie sheet while still warm onto a wire rack.
• Makes 60 cookies.