Arroz De Braga Portuguese Rice Recipes
ARROZ BRASILEIRO (BRAZILIAN RICE)
Make and share this Arroz Brasileiro (Brazilian Rice) recipe from Food.com.
Provided by Enjolinfam
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat. Add onions and saute until transparent.
- Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
- Add broth, tomatoes, and salt, and bring to a boil.
- Reduce heat to very low. Cover and cook until done, about 20 minutes.
- Garnish with cilantro and tomatoes.
ARROZ DE BRAGA (PORTUGUESE RICE)
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
Provided by Nina
Categories Portuguese Recipes
Time 1h50m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oil in a large saucepan over medium heat. Add onion, chicken thighs, and drumsticks; cook and stir until starting to brown, about 10 minutes. Add ham, smoked sausages, and fresh sausages. Cook and stir until golden brown, about 10 minutes.
- Stir rice, tomatoes, red bell pepper, spring onions, salt, and parsley into the saucepan. Pour in water and add chicken bouillon cubes. Reduce heat and simmer, partially covered, until flavors are combined, about 15 minutes. Stir in sliced cabbage. Continue to cook until rice is tender and water has been absorbed, about 15 minutes more.
- Drizzle olive oil over rice before serving.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 61.5 g, Cholesterol 64.8 mg, Fat 19.9 g, Fiber 2.5 g, Protein 26.2 g, SaturatedFat 5.7 g, Sodium 1489.6 mg, Sugar 3.9 g
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