Beach Ball Cookies Recipes

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BEACH BALL PARTY CHEX MIX™



Beach Ball Party Chex Mix™ image

Whether you're throwing a pool party or looking for a fun summer snack, this tasty mix will please every time!

Provided by Corey Valley

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 7

3 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
1 cup tiny fish-shaped pretzel crackers
1 cup tiny fish-shaped cheese-flavored crackers
1/2 cup butter
1 tablespoon dry ranch dressing mix
2 cups puffed cheese balls

Steps:

  • In large microwavable bowl, place cereals and crackers. Mix until combined.
  • In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in dry ranch dressing mix until no clumps remain.
  • Pour butter mixture evenly over cereal mixture. Carefully stir until evenly coated. Microwave uncovered on High 4 minutes, stirring every minute.
  • Stir in cheese balls. Cool 5 minutes before serving. Serve immediately, or store in airtight container.

Nutrition Facts : ServingSize 1 Serving

BEACH BALL COOKIES



Beach Ball Cookies image

These cookies are as colorful as beach balls and just as fun. They're delightful for kids' parties, school bake sales or when you just want a playful treat. Use bright, bold colors, or soft pastels for springtime. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup sugar
1/2 cup confectioners' sugar
1 large egg, room temperature
1/2 cup canola oil
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
Assorted food coloring

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, oil and vanilla. In another bowl, whisk flour, baking soda, cream of tartar and salt; gradually beat into creamed mixture., Divide dough into 5 equal portions. Tint each portion a different color with food coloring. Divide each portion into 24 equal pieces; roll each piece into a ball. Gently press together 1 ball of each color to form a larger ball; place 1 in. apart on greased baking sheets. Flatten slightly with bottom of a glass., Bake until bottoms are lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

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