BACI ICE-CREAM
Hazelnut syrup is from selected gourmet food stores or sold in cafes as a coffee flavouring. Time does not include overnight freezing.
Provided by Sonya01
Categories Frozen Desserts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the egg yolks and sugar until light.
- Place 600ml of the cream in a saucepan over medium heat until at scalding point. Add to the egg yolk mixture, beating to combine.
- Melt chocolate in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water). Cool slightly, then stir cream mixture into chocolate.
- Add cocoa, place in a saucepan and cook over low heat until thickened. Cool a little, whisk in Nutella and syrup, then cool further. Whip remaining cream and fold into chocolate mixture.
- Lightly grease a 25 x 11cm terrine and line with plastic wrap. Fill the terrine with the ice-cream and smooth the top. Freeze overnight or until firm. Remove from the freezer, dip the base of the terrine in a little warm water, then gently ease out onto a serving platter, discarding the plastic wrap. To serve, garnish with the extra cream and the chopped chocolates.
Nutrition Facts : Calories 772.3, Fat 65.7, SaturatedFat 35.9, Cholesterol 294.4, Sodium 67, Carbohydrate 47.9, Fiber 7, Sugar 33.2, Protein 9.6
BACI GELATO
Baci are little chocolate candies made with hazelnuts. They are available online, or at specialty-food stores and Italian markets.
Provided by Martha Stewart
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Bring milk to a simmer. Meanwhile, combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes.
- Add half the milk to egg-yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat, stirring constantly, until mixture is thick enough to coat a spoon.
- Remove from heat and immediately stir in cream. Pass mixture through a strainer into a medium mixing bowl set in an ice bath. Stir in melted chocolate and let chill, thenfreeze in an ice-cream maker according to manufacturer's instructions. Add candy and liqueur and mix in machine until combined, about 30 seconds. Store in a plastic container.
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