Chipotle Taco Burger Recipes

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CHIPOTLE TACO BURGER



Chipotle Taco Burger image

This was a random idea that turned out fantastic! Serve on buns topped with lettuce, tomato, cheese, and guacamole (optional).

Provided by Lori Fisher

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pound ground beef
¼ cup diced onion
3 chipotle peppers in adobo sauce, seeded and diced
1 teaspoon taco seasoning

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Use your hands to thoroughly mix ground beef, onion, chipotle peppers, and taco seasoning together in a bowl; shape into 4 patties.
  • Cook burgers on preheated grill until firm, hot, and grey in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 216.9 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 167.8 mg, Sugar 0.6 g

TACO BURGERS WITH CHIPOTLE MAYONNAISE



Taco Burgers With Chipotle Mayonnaise image

Another variation of the classic hamburger! It goes on and on! This will become one of your favorites.Chop up some jalapeños for those with the cast iron stomach. Chipotle peppers are smoked jalapeños. They usually come in cans and have a vinegar based sauce. You can omit the egg if you serve your meat rare or medium-rare.Ole'.To add as note re: the burger patties not holding together, after reviewing all of the reviews, it is my descision not to change the recipe. I make these often and have never had the problem. If recipes like meatloaf, etc.and this one don't hold together, more breadcrumbs are needed. If too dry, add some more liquid such a a few drops of water.

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 cup of your favorite salsa (or try mine #21831)
1 large egg
0.5 (1 1/4 ounce) package taco seasoning mix
1/3 cup mayonnaise (I use best Foods, or in the east, Hellmans(sp)
1 chipotle chile in adobo (from a 4 oz.can of chipotle peppers in adobo sauce)
sliced tomatoes
chopped fresh cilantro
chopped red onion
monterey jack pepper cheese

Steps:

  • To prepare:.
  • Combine the beef, 1/2 cup salsa, egg (if using) and the 1/2 packet of taco seasoning.
  • Mix in large bowl.
  • Shape into 4 even burgers. Place the mayonnaise and chipotle chile in blender. Cover and blend until nice and smooth.
  • Grill or broil burgers, turning once, until desired doneness. Serve on buns topped with chipolte chile mayonnaise and choice of toppings.
  • Serve with your favorite corn tortilla chips.

CHIPOTLE GROUND BEEF TACOS



Chipotle Ground Beef Tacos image

I wanted something different than your typical salty powdered taco seasoned beef, so I made this based on a recipe by Rachael Ray on foodtv.com It's tasty and just as easy as using the envelope stuff!

Provided by ChipotleChick

Categories     Meat

Time 20m

Yield 10-12 tacos, 4-6 serving(s)

Number Of Ingredients 14

1 1/4 lbs lean ground beef
2 chipotle chiles in adobo, diced finely
1 cup tomato sauce
2 garlic cloves, minced
1/4 cup diced onion
1 tablespoon chili powder
salt, to taste
10 small flour tortillas or 10 small taco shells
salsa or pico de gallo
sour cream
avocado, diced
tomatoes, diced
lettuce, shredded
shredded cheddar cheese

Steps:

  • Heat a large skillet to medium high. Brown the beef in the skillet for a minute, then add the garlic and onion. Once the meat is no longer pink, drain. Add the chili powder, chipotles, tomato sauce, and salt. Heat over medium until ready to serve on warm tortillas or taco shells with desired toppings.

Nutrition Facts : Calories 510.1, Fat 20.4, SaturatedFat 7.2, Cholesterol 92.1, Sodium 925, Carbohydrate 44.2, Fiber 4.1, Sugar 4.6, Protein 35.9

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