Easy Loaded Baked Potato Casserole Recipes

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LOADED BAKED POTATO CASSEROLE



Loaded Baked Potato Casserole image

When I bake this for my family, any leftovers are always gone by morning. In the night, people sneak downstairs for a little snack! Stir in broccoli, asparagus or peas if you've got 'em. -Colleen Trenholm, Dartmouth, Nova Scotia

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 13

2 pounds potatoes, peeled and thinly sliced (about 6 cups)
1 large onion, halved and thinly sliced
1/4 cup water
1/4 cup butter, cubed
1/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon pepper
2 cups 2% milk
4 cups shredded cheddar cheese, divided
4 cups fresh small broccoli florets
3 cups cubed fully cooked ham
2 tablespoons minced fresh chives

Steps:

  • Preheat oven to 350°. Place potatoes, onion and water in a microwave-safe bowl. Microwave, covered, on high until potatoes are almost tender, 8-10 minutes; drain., Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 3 cups cheese until melted. Remove from heat., To assemble, layer potato mixture, broccoli and ham in a greased 13x9-in. baking dish. Pour sauce over top; sprinkle with remaining cheese., Bake, covered, 45 minutes. Uncover; bake until potatoes are tender, 25-30 minutes. Sprinkle with chives; let stand 10 minutes.

Nutrition Facts : Calories 343 calories, Fat 19g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 922mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

LOADED BAKED POTATO CASSEROLE



Loaded Baked Potato Casserole image

This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

Nonstick cooking spray
6 slices bacon, cut 1/2-inch thick
2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks
Kosher salt and freshly ground black pepper
6 ounces cream cheese, at room temperature
2 cups shredded Cheddar
2/3 cup sour cream
2 scallions, white and light green parts only, thinly sliced

Steps:

  • Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
  • Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
  • Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
  • Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
  • Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.

EASY LOADED BAKED POTATO CASSEROLE #SP5



Easy Loaded Baked Potato Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. A Must Have in my family, from the picky 'mashed potatoes only' to the 'gotta have it' baked potato cravers, this dish spreads from my east coast kin to my west coast friends as a well-known picnic and party favorite!

Provided by Lisa B.

Categories     Mashed Potatoes

Time 45m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 5

1 lb Simply Potatoes Sour Cream and Chive Mashed Potatoes
2 cups medium cheddar (separate 1/2 to the side)
1/2 lb bacon
18 g dry ranch dressing mix (or 2/3 packet/1.2 Tablespoons)
3 tablespoons butter (1 tbls. separate for greasing)

Steps:

  • Preheat oven to 350, use 1tbls. butter to grease a 9x13 in backing dish.
  • In a frying pan, brown the bacon on medium high turning until desired color, approximately 10 minutes, when bacon is finished, chop up into small bacon bit size pieces.
  • In a bowel mix 1 1/2c cheddar cheese, 2/3 ranch packet and mashed potatoes together and spread into casserole dish, put in oven for 15-20 min or until the casserole is blended.
  • Add bacon and remaining cheese, remove when cheese is melted, approximately five more minutes.

Nutrition Facts : Calories 563.7, Fat 52.9, SaturatedFat 25.9, Cholesterol 120.8, Sodium 899.2, Carbohydrate 1.1, Sugar 0.3, Protein 20.7

TOO EASY LOADED POTATO CASSEROLE



Too Easy Loaded Potato Casserole image

Make and share this Too Easy Loaded Potato Casserole recipe from Food.com.

Provided by Aunt Sukki

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

2 (16 ounce) containers sour cream
2 cups cheddar cheese, shredded
2 (3 ounce) bags bacon bits
2 (1 ounce) packages ranch dip mix
1 (30 ounce) bag frozen hash brown potatoes, shredded kind

Steps:

  • Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan.
  • Bake at 400 for 45-60 minutes.

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