Hot Asiago And Spinach Dip Recipes

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HOT ASIAGO AND SPINACH DIP



Hot Asiago and Spinach Dip image

This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.

Provided by A. Lawlor

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup sour cream
2 teaspoons minced garlic
2 cups grated Asiago cheese
½ cup minced fresh parsley
1 ½ cups frozen chopped spinach, thawed and drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
  • Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 1.2 g, Cholesterol 22.2 mg, Fat 10.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 173.4 mg, Sugar 0.2 g

HOT SPINACH AND ASIAGO DIP



Hot Spinach and Asiago Dip image

Make and share this Hot Spinach and Asiago Dip recipe from Food.com.

Provided by Lynn in MA

Categories     < 60 Mins

Time 42m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 8

4 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1 large garlic clove, minced
1 1/2 cups grated asiago cheese, plus
additional asiago cheese, to sprinkle on top (optional)
1/4 cup minced fresh flat-leaf Italian parsley
3/4 cup frozen chopped spinach, thawed, drained well and squeezed as dry as you can

Steps:

  • Preheat oven to 350 degrees.
  • Combine all the ingredients except for the additional grated asiago cheese for topping (if using).
  • Spread mixture into a lightly greased baking dish and bake in preheated oven for 20 minutes, until the middle is bubbling and the edges are golden. Place under the broiler for 2-3 minutes to lightly brown top, if desired. Best served hot.

Nutrition Facts : Calories 65.5, Fat 5.9, SaturatedFat 2.6, Cholesterol 14.2, Sodium 78.7, Carbohydrate 2.5, Fiber 0.4, Sugar 0.9, Protein 1.2

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