Turkey Meatballs In Wine Sauce Recipes

TURKEY MEATBALLS IN WINE SAUCE

Steps:

• In a bowl, stir together egg white, bread crumbs, 1/4 cup of the onion, milk, thyme, salt, and pepper.
• Add turkey, mix well.
• Form into 1 inch meatballs.
• Coat a 13x9x2 inch baking dish with non-stick cooking spray.
• Place meatballs in dish and bake at 350 for 30- 35 minutes or until done (165 degrees).
• Drain off any juices.
• Meanwhile, coat an unheated large skillet with non-stick cooking spray.
• Pre-heat over medium heat.
• Add remaining onion and mushrooms, cook until onion is tender.
• In a small bowl, combine water, cornstarch and boullion granules.
• Stir cornstarch mixture into mushroom mixture.
• Cook and stir until thick and bubbly.
• Stir in meatballs and wine, heat through.
• Stir in parsley.

MEATBALLS WITH A WHITE WINE SAUCE

Steps:

• For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.
• For the wine sauce: In a large frying pan, heat the extra-virgin olive oil and add the garlic. Lightly dredge the meatballs in flour and add to the meatballs to the pan. Add the sun-dried tomatoes. Fry the meatballs until golden on the outside. Add the wine to deglaze the pan and let the wine reduce by 1/2 and thicken up. Let cook for an additional 5 minutes.

TURKEY MEATBALLS IN GARLIC SAUCE

Steps:

• In a large bowl, combine the first 7 ingredients. Crumble turkey over mixture and mix well. Shape into 6 meatballs. Place in a greased 9-in. pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Turn meatballs; spoon sauce over top. Reduce heat to 350°. Bake 20 minutes longer, basting every 5 minutes. Serve over rice.

MOM'S MEATBALLS IN WINE SAUCE

Steps:

• Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
• (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).