FAVORITE HAMBURGER STEW
I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 16 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
HAMBURGER STEW
Really a soup! You may change it to suit your taste.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 7
Number Of Ingredients 9
Steps:
- In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Reduce heat to low. Cover and simmer about 30 minutes, or until the vegetables are tender.
Nutrition Facts : Calories 408.7 calories, Carbohydrate 43.4 g, Cholesterol 59.3 mg, Fat 19 g, Fiber 7.1 g, Protein 17.1 g, SaturatedFat 7.5 g, Sodium 942.9 mg, Sugar 7.6 g
OLD-FASHIONED HAMBURGER STEW
A hearty and delicious soup, perfect for chilly evenings! I like to serve this with warm rolls or cornbread.
Provided by SunnyDaysNora
Time 50m
Yield 12
Number Of Ingredients 22
Steps:
- Heat oil in a large pot over medium heat. Add ground beef and onion; cook until beef is browned and onion is soft and translucent, about 5 minutes. Add potatoes, tomato puree, diced tomatoes, 12 cups water, Italian seasoning, beef bouillon, cooking sherry, garlic, Sriracha, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, rosemary, salt, and bay leaves to the pot. Bring to a boil.
- Mix flour into remaining 1 1/2 cups of water until a thin slurry is formed. While stirring constantly, pour flour mixture into the boiling soup and stir to combine. Boil and stir until soup begins to thicken, about 3 minutes.
- Reduce temperature to a simmer and stir in frozen vegetables. Continue to simmer, stirring occasionally, until potatoes and vegetables have cooked through, at least 20 minutes.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 27.1 g, Cholesterol 32.3 mg, Fat 13 g, Fiber 4.3 g, Protein 10.7 g, SaturatedFat 4.6 g, Sodium 766.9 mg
SAUCY STEWED BURGERS
My mom's recipe, and one that she is known for in our neighborhood...by far, the best stewed burgers I have ever had. I make them with ground turkey, she uses beef...great either way!! Number of servings depends on how big you make the burgers.
Provided by Manda
Categories Lunch/Snacks
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Mix together all burger ingredients (I usually use my hands, seems easiest).
- Form into patties.
- Brown burgers in large skillet until cooked through.
- In large saucepan or crockpot, combine all sauce ingredients; mix well.
- Add burgers and cook over medium-low heat for 1 1/2 hours, stirring occasionally.
- Serve in hamburger buns.
OLD-FASHIONED HAMBURGER AND VEGETABLE STEW
In about 1 hour, you can have this easy stew on your table. Chock-full of vegetables and flavor, it's a mosaic of color and taste in your bowl. I always have fresh herbs, on hand, as well as most of the vegetables. Feel free to use dried herbs or canned vegetables, if you like, in this hearty stew.
Provided by Bibi
Time 1h25m
Yield 6
Number Of Ingredients 17
Steps:
- Heat a large saucepan or Dutch oven over medium-high heat and cook ground beef until browned, 4 to 5 minutes. Add onion and celery and cook, stirring, until onion is soft and translucent, 3 to 4 minutes. Stir in garlic and cook, stirring, until fragrant, about 1 minute.
- Pour in beef stock and stir, scraping up any browned bits from the bottom of the pot. Bring to a boil and add carrots.
- Tie parsley, rosemary, thyme, and sage together into a bundle with cooking twine and add to the pot. Add bay leaf and season soup with salt and pepper. Bring to a boil, cover, reduce heat, and simmer for about 10 minutes.
- Increase heat to medium and add potatoes, green beans, corn, and drained tomatoes. Return soup to a boil, partially with a lid so steam can still escape, and simmer until potatoes are fork-tender, about 25 minutes. Remove herb bundle and bay leaf and discard. Adjust salt and pepper, if needed.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 29.4 g, Cholesterol 65.8 mg, Fat 12.8 g, Fiber 5.3 g, Protein 25.1 g, SaturatedFat 4.8 g, Sodium 267.5 mg, Sugar 8.5 g
SARAH'S STEWED TACO BURGERS
After I moved to Oklahoma, I quickly discovered most every burger joint has their version of an onion burger. My version takes the Oklahoma onion burger south of the border. Top with lettuce, cheese, avocado slices, black olives, and Mexican crema.
Provided by thedailygourmet
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Mince enough onion to get 1/4 cup. Set remaining onion aside.
- Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
- Transfer onion to a medium bowl; add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
- Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
- Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
- Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.
Nutrition Facts : Calories 440 calories, Carbohydrate 33.2 g, Cholesterol 91.3 mg, Fat 20.5 g, Fiber 3.2 g, Protein 29.2 g, SaturatedFat 7.9 g, Sodium 941.2 mg, Sugar 5.7 g
STEWED HAMBURGER
Make and share this Stewed Hamburger recipe from Food.com.
Provided by momthecook 2
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger and onion.
- Add the worcestershire sauce and oxo cube and 3/4 cup water.
- Bring to a boil, reduce heat and simmer for 20 minutes.
- Shake flour with remaining 1/4 cup of water.
- Stir into hamburger, and simmer until the gravy thickens.
- Serve over mashed potatoes.
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