Chocolate Cherry Crisp Recipes

CHOCOLATE CHERRY CRISP

Steps:

• 1. Preheat oven to 375 degrees. Spoon pie filling into a 9-inch square baking dish (or dish of your choice!)
• 2. Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
• 3. Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
• 4. Bake crisp until filling is bubbly, about 40 minutes. Cool slightly on a wire rack and serve warm.

CHOCOLATE CHERRY PIE

Steps:

• In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate. , Bake at 350° for 15-20 minutes or until golden brown. Cool completely. , In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired.

CHERRY CRISP

Steps:

• In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.

CHOCOLATE CHERRY CRISP

Steps:

• Preheat oven to 375*.
• Spoon pie filling into a 9-inch square baking dish.
• Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
• Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
• Bake crisp until filling is bubbly, about 40 minutes.
• Cool slightly on a wire rack and serve warm.