English Apple Cinnamon Coffee Cake Recipes

APPLE CINNAMON COFFEE CAKE

Steps:

• Heat oven to 400 degrees F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter. Cut in butter with fork until mixture is crumbly; set aside.
• In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.
• Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
• In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.

APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
• Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
• Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
• Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

ENGLISH APPLE CINNAMON COFFEE CAKE (ZWT THREE)

Steps:

• Preheat oven to 350*.
• Beat butter and brown sugar in large bowl until fluffy, add lemon juice & eggs & beat well.
• In another bowl, stir together the flours, baking powder, salt and spices.
• Fold flour mixture into brown sugar mixture, add milk & raisins; don't overbeat.
• Pour batter into a greased 9 x 13 springform pan & Arrange apples on top, pressing them down somewhat into the batter.
• Bake 1 hour then drizzle with warm honey & sprinkle with cinnamon sugar.

ENGLISH APPLE CINNAMON COFFEE CAKE

Steps:

• Preheat oven to 350.
• Grease a 9x13 springform pan.
• Beat butter and brown sugar until fluffy,.
• Add lemon juice & eggs, beat well.
• In another bowl, stir together the flours and cinnamon.
• Fold flour mixture into brown sugar mixture, add milk & raisins.
• Pour batter into 9 x 13 springform pan. Arrange apples on top. Bake 1 hour. After taking cake out of oven brush with warm honey and sprinkle with cinnamon sugar.

APPLE CINNAMON COFFEE CAKE

Steps:

• In large mixing bowl, combine cake mix, eggs and yogurt.
• Beat for 3 minutes.
• Spread into greased and floured 13x9 pan.
• Arrange pie filling over the batter.
• Combine cinnamon, sugar and flour.
• Sprinkle on top of cake.
• Bake at 350 for 40-45 minutes.
• Serve warm.

APPLE CINNAMON COFFEE CAKE

Steps:

• Preheat oven to 325.
• Butter and flour 9-inch square pan.
• Mix flour, brown sugar, sugar, 2 1/2 teaspoons cinnamon, salt and ginger in large bowl.
• Add oil and stir until mixture resembles coarse meal.
• Transfer 3/4 cup of mixture to small bowl.
• Stir remaining 1 1/2 teaspoons cinnamon into mixture in small bowl and reserve for topping.
• Mix baking soda and baking powder into flour mixture in large bowl.
• Add apples. Whisk buttermilk and egg in another small bowl to blend.
• Add to apple mixture and stir just until combined.
• Pour batter into prepared pan.
• Sprinkle reserved topping evenly over.
• Bake cake until tester inserted into center comes out clean, about 1 hour 20 minutes.
• Transfer to rack and cool slightly.
• Serve coffee cake warm or at room temperature.

CINNAMON APPLE COFFEE CAKE

Steps:

• In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.