Asian American Slaw With Peanuts And Jalapenos Recipes

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ASIAN SLAW



Asian Slaw image

Provided by Alton Brown

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 15

1 (3-inch) piece ginger, grated fine
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime, juiced
2 tablespoons sesame oil
1/2 cup peanut butter
1 head Napa cabbage, sliced thin
1 red bell pepper, julienne fine
1 yellow bell pepper, julienne fine
2 serrano chiles, minced fine
1 large carrot, grated fine with a peeler
3 green onions, cut on the bias, all of white part and half of the green
2 tablespoons chiffonade cilantro
2 tablespoons chiffonade mint
1/2 teaspoon ground black pepper

Steps:

  • In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

ASIAN SLAW WITH PEANUTS



Asian Slaw with Peanuts image

Categories     Salad     Ginger     Onion     Side     No-Cook     Picnic     Vegetarian     Quick & Easy     Peanut     Pea     Bell Pepper     Summer     Chill     Vegan     Cabbage     Soy Sauce     Bon Appétit     Pescatarian     Dairy Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

1/2 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons oriental sesame oil
1 1/2 tablespoons minced peeled fresh ginger
2 teaspoons soy sauce
6 cups thinly sliced Napa cabbage
6 green onions, very thinly sliced
6 ounces snow peas, stringed, thinly sliced lengthwise
1 large red bell pepper, thinly sliced
1/2 cup roasted peanuts

Steps:

  • Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper.
  • Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)

ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS



Asian-American Slaw With Peanuts and Jalapenos image

Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.

Provided by prisci

Categories     No Mayo Coleslaw

Time 1h30m

Yield 6

Number Of Ingredients 13

1 ½ pounds cabbage, coarsely chopped
1 small red bell pepper, chopped
1 onion, chopped
2 stalks celery, sliced
2 tablespoons seeded and minced jalapeno pepper
1 ½ teaspoons minced fresh ginger root
¼ cup crunchy peanut butter
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon white sugar
1 tablespoon dark sesame oil
1 teaspoon salt
½ cup chopped dry-roasted peanuts

Steps:

  • Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 19.4 g, Fat 13.8 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 1020.4 mg, Sugar 9.7 g

ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS



Asian-American Slaw With Peanuts and Jalapenos image

Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.

Provided by prisci

Categories     No Mayo Coleslaw

Time 1h30m

Yield 6

Number Of Ingredients 13

1 ½ pounds cabbage, coarsely chopped
1 small red bell pepper, chopped
1 onion, chopped
2 stalks celery, sliced
2 tablespoons seeded and minced jalapeno pepper
1 ½ teaspoons minced fresh ginger root
¼ cup crunchy peanut butter
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon white sugar
1 tablespoon dark sesame oil
1 teaspoon salt
½ cup chopped dry-roasted peanuts

Steps:

  • Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 19.4 g, Fat 13.8 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 1020.4 mg, Sugar 9.7 g

ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS



Asian-American Slaw With Peanuts and Jalapenos image

Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.

Provided by prisci

Categories     No Mayo Coleslaw

Time 1h30m

Yield 6

Number Of Ingredients 13

1 ½ pounds cabbage, coarsely chopped
1 small red bell pepper, chopped
1 onion, chopped
2 stalks celery, sliced
2 tablespoons seeded and minced jalapeno pepper
1 ½ teaspoons minced fresh ginger root
¼ cup crunchy peanut butter
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon white sugar
1 tablespoon dark sesame oil
1 teaspoon salt
½ cup chopped dry-roasted peanuts

Steps:

  • Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 19.4 g, Fat 13.8 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 1020.4 mg, Sugar 9.7 g

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