PINK GRAPEFRUIT CREAM FILLING
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes enough to fill 15 sandwich cookies
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, about 4 minutes. Beat in honey. Add juice, 1 tablespoon at a time, until filling holds together and is smooth and creamy, about 2 minutes. Transfer to a small bowl, cover, and set aside until ready to use.
GINGER AND PINK GRAPEFRUIT CHEESECAKE
Provided by Dorie Greenspan
Categories Cake Milk/Cream Food Processor Mixer Egg Ginger Dessert Bake Wedding Cream Cheese Grapefruit Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 19
Steps:
- For crust:
- Position rack in center of oven and preheat to 350°F. Butter 9-inch springform pan with 2 3/4-inch-high sides.
- Blend graham crackers and sugar in processor to coarse crumbs. Add 1/2 cup butter. Blend until crumbs hold together; press onto bottom and up sides of prepared pan. Bake crust until beginning to color, about 15 minutes; sprinkle with chopped ginger. Cool. Reduce oven temperature to 325°F.
- Stack 3 long sheets of 18-inch-wide foil on work surface. Place cake pan in center. Fold foil snugly up sides of pan.
- For filling:
- Bring cream and fresh ginger to simmer. Remove from heat; cover. Steep 30 minutes. Strain cream. Stir preserves and 1 tablespoon water in small saucepan over medium heat until preserves melt; strain into small bowl. Discard solids; reserve ginger jelly.
- Using electric mixer, beat cream cheese in large bowl until smooth. Beat in sugar, ground ginger, vanilla, and salt. Add eggs, 1 at a time, beating well. Add 2 tablespoons ginger jelly and beat until blended. Gradually beat in strained cream. Transfer to prepared crust. Place cake pan in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of cake pan. Place cake in water bath in oven.
- Bake cake until gently set, browned on top, and beginning to crack around edges, about 2 hours. Remove from water. Remove foil. Place hot cake, uncovered, in refrigerator and chill overnight. Do ahead Can be made 2 days ahead. Keep cake chilled. Store ginger jelly at room temperature.
- For topping:
- Line large plate with several layers of paper towels. Cut all peel and pith off grapefruits. Working over bowl, cut between membranes to release segments; place on paper towels to drain. Cover with additional paper towels, pressing to absorb excess liquid. Do ahead Can be prepared 8 hours ahead. Chill, changing towels as needed.
- Cut around crust. Remove pan sides. Spread 1/4 cup ginger jelly over filling; top with grapefruit, then brush with ginger jelly. Sprinkle with crystallized ginger. Do ahead Can be made 1 hour ahead. Chill.
SPARKLING GRAPEFRUIT PIE
I use Indian River pink grapefruit. Serve with whipped cream.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
- Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
- Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.
Nutrition Facts : Calories 235 calories, Carbohydrate 46.3 g, Fat 5.4 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 145.2 mg, Sugar 31.2 g
More about "pink grapefruit cream filling recipes"
PINK GRAPEFRUIT MERINGUE PIE | RICARDO
From ricardocuisine.com
5/5 (2)Total Time 40 minsCategory DessertsCalories 310 per serving
- In a bowl, beat the egg whites until soft peaks form. Add the cream of tartar and sugar and beat until stiff peaks form.
PINK GRAPEFRUIT TART | RICARDO
From ricardocuisine.com
4/5 (5)Category DessertsServings 6-8Total Time 2 mins
PINK GRAPEFRUIT CAKE WITH GINGER GRAPEFRUIT GLAZE - THE COOKIE …
From thecookierookie.com
PINK GRAPEFRUIT SANDWICH COOKIES - LOLLY JANE
From lollyjane.com
GRAPEFRUIT CREAM PIE - A SPICY PERSPECTIVE
From aspicyperspective.com
PINK GRAPEFRUIT CRèME TART: A SUMMERY SWEET TOPPED WITH TROPICAL …
From cbc.ca
EASY GRAPEFRUIT CHEESECAKE BARS WITH MINT - RACHEL …
From rachelcooks.com
PINK GRAPEFRUIT GINGER CREAM COOKIES - HABEAS BRULEE
From habeasbrulee.com
PINK GRAPEFRUIT DESSERT BARS - GARLIC & ZEST
From garlicandzest.com
HEAVENLY PINK GRAPEFRUIT CREAM PIE
From thebestdessertrecipes.com
PINK GRAPEFRUIT CREAM PIE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
PAN-SEARED CHICKEN WITH PINK GRAPEFRUIT CREAM SAUCE …
From daringgourmet.com
GRAPEFRUIT CUSTARD PIE WITH SALTINE CRUST RECIPE - COUNTRY LIVING
From countryliving.com
GRAPEFRUIT CREAM TART » HUMMINGBIRD HIGH
From hummingbirdhigh.com
PINK GRAPEFRUIT MARMALADE - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
PINK GRAPEFRUIT MERINGUE TART - BAKING SENSE®
From baking-sense.com
PINK GRAPEFRUIT BUTTERMILK MUFFINS RECIPE - THE DARING …
From daringgourmet.com
PINK GRAPEFRUIT DESSERT BARS - EMILYFABULOUS
From emilyfabulous.com
10 PIE RECIPES TO MAKE MOM HAPPY - MSN
From msn.com
BLISSFUL AND INDULGENT CREAMY PINK GRAPEFRUIT BARS
From notentirelyaverage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love