Tuna Cakes With Mock Tartar Sauce Recipes

LEMON GARLIC TUNA CAKES RECIPE

Steps:

• Start by draining canned tuna from water. I use a small colander to do that.
• Next, combine it with garlic, onion, salt and pepper, lemon juice and zest, egg, breadcrumbs, mayo, 1/4 cup of grated Parmesan cheese and dried parsley. Mix well.
• Combine remaining breadcrumbs and grated cheese in a shallow dish. Scoop 1/4 cup of tuna mixture, form into a patty and lightly coat with breading mixture.
• Fry cake in pan with oil, until nicely browned on each side. Remove from pan and let rest for 5 minutes. Serve with spinach or other greens, additional lemon wedge or even simple aioli.

SUPER SIMPLE TUNA CAKES & TARTER SAUCE

Steps:

• 1. Mix all tuna cake ingredients together in a large bowl. Refrigerate for 10 minutes.
• 2. While that's cooling, mix together all tarter sauce ingredients in a small bowl.
• 3. Heat large nonstick pan to medium heat, or your electric skillet to 275 degrees. Add a dash of cooking oil or spray, if desired.
• 4. Shape mixture into patties, will make 8 good sized patties or 10 medium patties.
• 5. Cook each patty 3 minutes on each side or until golden brown (see photo).
• 6. Cool and pat on paper plate or napkin, top with tarter sauce and enjoy!

EASY TUNA CAKES & SAUCE

Steps:

• 1. Coat skillet with cooking spray, heat over medium high heat.
• 2. Saute celery and onion until tender.
• 3. Place in a bowl with cream cheese and lemon juice and red pepper.
• 4. Add breadcrumbs and dried dill, tuna and egg white.
• 5. Divide into 8 equal portions.
• 6. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
• 7. Repeat at remaining 4 cakes.
• 8. Combine sauce in small bowl. Serve with tuna cakes.

TUNA TARTARE

Steps:

• Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.

MOCK TARTARE SAUCE ( TARTAR SAUCE )

Steps:

• Finely chop the gherkin,onion and garlic and mix with the mayonaise.
• Increase the amounts as required depending on amount of guests.