Easy Scrambled Egg Bagel Recipes
SIMPLE SCRAMBLED EGGS
Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
- Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.
EASY SCRAMBLED EGG BAGEL
Kick start your day with this quick and easy breakfast, made with cholesterol and fat free Egg Creations Liquid Eggs. Kids can help make these microwaved scrambled eggs. They're that simple - Moms and Dads can savor this breakfast with a warm cup of French Roast Coffee!!
Provided by Chef mariajane
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine liquid eggs, cheese, salt and pepper in 4-cup glass measuring cup or bowl. Cover with plastic wrap leaving a small space open for venting. Microwave on 70% power (medium-high) for 1 minute. Remove and stir. For slightly runnier eggs, microwave for 1 minute longer, or for firmer eggs, microwave for 1 minute 10 seconds longer.
- Remove eggs and let stand for 30 seconds.
- Spread toasted bagel with butter and top with eggs. Add tomatoes and lettuce if desired.
Nutrition Facts : Calories 278.1, Fat 19.8, SaturatedFat 9, Cholesterol 479.9, Sodium 378.3, Carbohydrate 1.6, Sugar 0.8, Protein 22.1
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