Lemon Tahini Dressing Panera Recipes

HOW TO MAKE TAHINI DRESSING

How to Make Tahini Dressing image

A creamy, rich sauce of tahini (sesame paste), lemon juice, and maple syrup! Add garlic or salt for extra flavor. The perfect dressing or sauce for salads, falafel, sandwiches, and more!

Provided by Minimalist Baker

Time 5m

Number Of Ingredients 6

Ingredients

1/3 cup tahini
1 medium lemon, juiced ((1 medium lemon yields ~3 Tbsp or 45 ml))
1-2 Tbsp maple syrup ((or sub agave - or honey if not vegan))
1 pinch sea salt ((optional))
1 clove garlic ((minced // optional))
Water ((to thin // ~3-6 Tbsp or 45-90 ml as original recipe is written))

Steps:

To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like Salads, Falafel, Fritters, Buddha Bowls, and more!

Nutrition Facts : ServingSize 1 three-tablespoon serving, Calories 133 kcal, Carbohydrate 8.1 g, Protein 3.6 g, Fat 10.8 g, SaturatedFat 1.5 g, Sodium 24 mg, Fiber 2.3 g, Sugar 2.7 g

LEMON TAHINI DRESSING

Lemon Tahini Dressing image

This tangy, classic dressing with a hint of sesame is ready in 5 minutes. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.

Provided by lutzflcat

Categories Salad Dressings

Time 5m

Yield 6

Number Of Ingredients 7

Ingredients

½ lemon, juiced
3 tablespoons tahini paste
2 tablespoons olive oil
2 tablespoons water
1 clove garlic, roughly chopped
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 1.8 g, Fat 8.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 171.2 mg

LEMON AND TAHINI DRESSING

Lemon and Tahini Dressing image

This tangy, rich tasting dressing is a nice change from sweet salad dressings. For a more casual meal, serve as a dip with cut-up fresh vegetables.

Provided by Bibi

Categories Salad Dressings

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

4 tablespoons tahini
2 tablespoons extra-virgin olive oil
2 tablespoons water, or as needed
1 lemon, juiced
1 teaspoon lemon zest
½ teaspoon granulated garlic
½ teaspoon pink salt
¼ teaspoon freshly ground black pepper

Steps:

Combine tahini, olive oil, water, lemon juice, lemon zest, garlic, pink salt, and pepper in a 2-cup measuring cup. Stir briskly with a whisk until all ingredients are well blended. If a thinner dressing is desired, add water, 1 teaspoon at a time, stirring after each addition, until the desired consistency is achieved.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 3.2 g, Fat 7.5 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 154.6 mg

LEMON TAHINI SALAD DRESSING

Lemon Tahini Salad Dressing image

Delicious over mixed greens. Add cucumbers and radishes if you like. I found the dressing to be a bit runny, so make sure your tahini is rich and full, if not, don't add as much water. Either way, the taste is yummy and not your ordinary dressing. As chef blucoat chef #225426 so eloquently pointed out, this recipe comes from Gourmet 2002. I had written it down on a deposit slip and failed to note where it came from. Thanks Blucoat.

Provided by BakinBaby

Categories Salad Dressings

Time 3m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup tahini
1/4 cup water
2 1/2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey
1 garlic clove (minced)
1/2 teaspoon kosher salt
1/8 teaspoon cayenne

Steps:

Mix ingredients in a blender ( or be lazy like me and put all ingredients in a safely secured jar and shake like the dickens. I didn't add additional water) adding more water to create the thickness you like, chill at least 3 hours.
Serve over fresh geens, cucumbers and radishes.

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