Clay Dough Recipes

BAKER'S CLAY

Baker's Clay image

This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.

Provided by Johanna

Yield 1

Number Of Ingredients 3

Ingredients

4 cups all-purpose flour
1 cup salt
1 ½ cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.

Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g

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