Jack Daniels Glazed Chicken Breast Stuffed With Garlic And Herb Recipes
JACK DANIELS CHICKEN
Yummy Yummy Yummy - What more can I say. This is delicious, you wont regret going to the trouble of making it. The sauce is thick and creamy, the taste is hard to describe, it is unique and very good. You can just barely taste the Jack Daniels but it would not be the same without it.
Provided by Pvt Amys Mom
Categories Very Low Carbs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
- Saute shallots.
- Add Jack Daniels and light with a match, flame will be high, let flame die down.
- Add broth and tarragon.
- Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
- Add lemon juice and cream; simmer until thickened (approx 15 mins).
- Put chicken breasts into sauce to coat.
- Serve with pasta or rice to utilize the yummy sauce.
- (I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).
JACK DANIEL'S GLAZED CHICKEN BREAST STUFFED WITH GARLIC AND HERB
A cross between a chicken kiev and hunter's chicken. Goes well with roasted potatos, wedges, Chips and jacket potatoes. and green veg or salad and takes around 3/4 of an hour to complete. Often use this as a mid week supper.
Provided by Mojofrodo
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 200 degrees centigrade.
- Cut a pocket in the top of each of the chicken breasts.
- Stuff the pocket with one teaspoon of the garlic and herb cheese per breast of chicken.
- Using a Pastry brush (or your fingers) completely coat the chicken breast in a fine layer of bbq sauce.
- Wrap each breast in 2 slices of the bacon.
- place on a non stick or greased baking tray and cook in the oven for approximately 35 minutes or until the bacon is starting to go golden brown.(please note, I have never timed this! I cook it until the bacon is browning).
- Serve with potato wedges or jacket potatoes and a green vegetable.
Nutrition Facts : Calories 460.9, Fat 33.9, SaturatedFat 10.7, Cholesterol 123.6, Sodium 511, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 35.6
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