Agave Lavender Muffins Recipes

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LEMON-LAVENDER MUFFINS



Lemon-Lavender Muffins image

Make and share this Lemon-Lavender Muffins recipe from Food.com.

Provided by AZPARZYCH

Categories     < 60 Mins

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

2/3 cup sugar
2 tablespoons dried lavender
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup whole milk
3 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
1 egg
6 tablespoons unsalted butter, melted, cooled
1/2 cup sugar
1 teaspoon grated lemon peel
1/4 cup unsalted butter, melted

Steps:

  • Heat oven to 400°F.
  • Grease bottoms of 12 muffin cups or line with baking cups.
  • Place 2/3 cup sugar and lavender in food processor; pulse 30 to 60 seconds (pulse longer for a more intense lavender flavor).
  • Sift through strainer into medium bowl to remove any large pieces of lavender.
  • Whisk in flour, baking powder, baking soda and salt until well-blended.
  • In small bowl, whisk together milk, lemon juice and 2 teaspoons lemon peel. (Milk will curdle and thicken slightly.)
  • In another medium bowl, lightly beat egg; whisk in 6 tablespoons melted butter and milk mixture.
  • Make well in center of flour mixture; pour in egg mixture.
  • Stir just until blended. Divide evenly among muffin cups.
  • Bake 20 to 25 minutes or until browned and toothpick inserted in center comes out clean.
  • Cool on wire rack 10 minutes. Remove from pan.
  • In another small bowl, stir together 1/2 cup sugar and 1 teaspoon lemon peel.
  • Dip tops of muffins in 1/4 cup melted butter; dip in sugar mixture.
  • Serve warm or at room temperature.

LAVENDER POPPY SEED MUFFINS



Lavender Poppy Seed Muffins image

These muffins are so easy to put together. The lavender flavor really works well with lemon. If you've never baked with lavender, start with just 1 or 2 teaspoons for a more subtle flavor. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup sugar
4 teaspoons poppy seeds
1 tablespoon dried lavender flowers
3 teaspoons baking powder
2 teaspoons grated lemon zest
1/2 teaspoon salt
3/4 cup 2% milk
1/2 cup butter, melted
1 large egg, room temperature
2 tablespoons coarse sugar

Steps:

  • Preheat oven to 400°. In a large bowl, whisk the first 7 ingredients. In another bowl, whisk milk, melted butter and egg until blended. Add to flour mixture; stir just until moistened. , Fill 12 paper-lined muffin cups three-fourths full; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 293mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

APPLESAUCE MUFFINS W/ AGAVE NECTAR



Applesauce Muffins W/ Agave Nectar image

I needed to use up some applesauce my 3 year old wouldn't eat and came up with this recipe. We both loved them, so I guess I got him to eat that applesauce anyway! I love the way the edges carmelize. YUMMY! **Please see the reviews for a variation of the original recipe that should fix the rising problem.**

Provided by Chellynae

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups unsweetened applesauce
1 cup agave nectar
1 slightly beaten egg
1/3 cup melted butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white flour
1/2 cup whole wheat flour
1/2 teaspoon cinnamon (or more to taste)

Steps:

  • Mix the applesauce, nectar, egg and butter together. Set aside.
  • In a separate bowl, mix together baking soda, baking powder, salt and flours.
  • Mix wet and dry ingredients all together. (Never over mix muffins.).
  • Pour into greased muffin tins, and bake in 350 degrees oven for approximately 30 minutes. Muffins are done when a toothpick stuck in the middle comes out clean.
  • Do not over fill muffin tins as these muffins tend to spread out instead of rising up.

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