Slow Cooker Bacon Brown Sugar Baked Beans Recipes

EASY CROCK POT BAKED BEANS WITH BACON & BROWN SUGAR

Easy Crock Pot Baked Beans With Bacon & Brown Sugar image

You can't go wrong with your good ole' slow cooker when it comes to making baked beans for a crowd! This tried and true easy crock pot baked beans recipe is loaded with brown sugar + bacon and is ideal for any summer gathering.

Provided by Tara Kuczykowski

Time 4h10m

Number Of Ingredients 6

Ingredients

4 (16.5-oz.) cans pork and beans, liquid drained off top
6 slices bacon, chopped
3/4 cup dark brown sugar
1/4 cup ketchup
2 teaspoons mustard
1 large onion, roughly chopped

Steps:

Open the cans of pork and beans and drain the excess liquid off the top. Pour the remaining contents into your slow cooker insert.
Chop the bacon slices and place them on a microwave safe paper towel-lined plate. Lay another piece of paper towel on top and microwave for one minute to remove the excess bacon grease.
Stir the dark brown sugar, ketchup, mustard, chopped onion, and partially cooked bacon into the pork and beans.
Slow cooker instructions: Place the lid on the slow cooker, and cook on high for about four hours, stirring occasionally. With about 30 minutes left to cook, set the lid on slightly askew to allow some of the excess liquid to cook off. Remove the lid and allow the baked beans to cool slightly to thicken up before serving.
Oven baked instructions: Pour the baked beans mixture into a 2-quart casserole dish. Baked at 375 degrees, uncovered, for one hour. Allow to cool slightly before serving to thicken up.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 41.7 grams carbohydrates, Cholesterol 2.1 milligrams cholesterol, Fat 1.7 grams fat, Fiber 5.2 grams fiber, Protein 7.2 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 1/2 cup, Sodium 642.6 milligrams sodium, Sugar 22.7 grams sugar

SLOW-COOKER BACON BROWN SUGAR BAKED BEANS

Slow-Cooker Bacon Brown Sugar Baked Beans image

Bacon and baked beans come together in this slow cooked side dish that's sweet and sour.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 4h10m

Yield 18

Number Of Ingredients 8

Ingredients

3 cans (28 oz each) baked beans, drained
8 slices bacon, crisply cooked, crumbled (1/2 cup)
1 large sweet onion, chopped (1 1/2 cups)
2/3 cup packed brown sugar
1/2 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
Cover; cook on Low heat setting 4 hours.

Nutrition Facts : Calories 200, Carbohydrate 39 g, Fiber 7 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 730 mg

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