Easy Potato And Corn Casserole Recipes

MOM'S CHEESY MASHED POTATO AND CORN CASSEROLE

Mom's Cheesy Mashed Potato and Corn Casserole image

When I was little I loved nothing more than my Mom's mashed potatoes and corn. One day she decided to combine both of my favorites into a casserole. It turned out fabulous and it became a regular family favorite. It was usually served with a great meat loaf and a salad.

Provided by Sooz Cooks

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 medium potatoes (Idaho or Russet)
3/4 cup milk
4 tablespoons butter
1 teaspoon salt (for the water to cook the potatoes)
2 (15 1/4 ounce) cans corn, drained well
2 cups cheddar cheese, shredded (mild)
salt and pepper (to taste)

Steps:

Preheat oven to 350 degrees.
Peel the potatoes and cut them into quarters.
Put the potatoes in a pan and just cover them with cold water. Add salt.
Bring to a boil and boil gently for 15-20 minutes or until tender when pierced with a fork.
Mash potatoes with a potato masher or use an electric mixer on low. Don't try and get the potatoes to be lump free, as that is part of what makes them good.
Season potatoes with salt and pepper to taste.
Grease the bottom of a 9x13 pan.
Pour well drained corn into the pan (make sure the corn is REALLY well drained there will be too much liquid. I press on the corn with a clean kitchen towel or paper towels to sop up the extra liquid).
Cover the corn with the mashed potatoes.
Sprinkle the top of the mashed potatoes with cheese.
Bake for 20 minutes and serve with a serving spoon.

Nutrition Facts : Calories 558.9, Fat 23.3, SaturatedFat 13.8, Cholesterol 64.2, Sodium 728.2, Carbohydrate 75.3, Fiber 8.7, Sugar 6.4, Protein 19.6

SWEET CORN AND POTATO GRATIN

Sweet Corn and Potato Gratin image

This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! -Jennifer Olson, Pleasanton, California

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 cup whole milk
2 pounds medium Yukon Gold potatoes, peeled and cut into 1/8-inch slices
2 cups fresh or frozen corn
1 can (8-1/4 ounces) cream-style corn
3/4 cup panko bread crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, garlic, salt and pepper until blended; gradually add milk. Stir in potatoes. Bring to a boil. Reduce heat; cook and stir until potatoes are crisp-tender, 8-10 minutes., Stir in corn and cream-style corn. Transfer to an 8-in. square baking dish coated with cooking spray., In a small bowl, combine bread crumbs and butter; sprinkle over potatoes. Bake until golden brown and potatoes are tender, 45-50 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 213 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 452mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.

SCALLOPED POTATOES & CORN CASSEROLE

Scalloped Potatoes & Corn Casserole image

This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.

Provided by looneytunesfan

Categories Potato

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 medium potatoes, peeled and sliced
2 (14 3/4 ounce) cans cream-style corn
butter (dot here and there)
salt (to taste)
pepper (to taste)
milk (tiny amount in corners)

Steps:

Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
Pour cream corn over potatoes.
Dot with butter.
Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.

AWESOME AND EASY CREAMY CORN CASSEROLE

Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

POTATO CASSEROLE WITH CORN FLAKES

Potato Casserole With Corn Flakes image

This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!

Provided by Indiana Nurse

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (1 lb) bags frozen hash brown potatoes, defrosted
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1/2 pint sour cream
10 ounces grated cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter

Steps:

Combine potatoes, melted butter, salt and pepper.
Add onion, soup, sour cream and cheese; mix well.
Put in 9x13-inch casserole dish.
Top with topping mixture.
Bake at 350° for 45 minutes.

Nutrition Facts : Calories 507, Fat 37.6, SaturatedFat 22.6, Cholesterol 101, Sodium 1023.3, Carbohydrate 31.1, Fiber 1.9, Sugar 2.6, Protein 13.4

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