Hurricanes Chicken Casserole Recipes
HURRICANE'S CHICKEN CASSEROLE
Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!
Provided by Keith
Categories Casseroles
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
- Preheat oven to 325 degrees F (165 degrees C).
- Prepare chicken tenders according to package directions, then cut into bite size pieces.
- In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
- Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 55.6 g, Cholesterol 63.9 mg, Fat 16.9 g, Fiber 6.2 g, Protein 30.3 g, SaturatedFat 4.6 g, Sodium 2053.8 mg, Sugar 9.3 g
HURRICANE'S CHICKEN CASSEROLE
Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!
Provided by Keith
Categories Casseroles
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
- Preheat oven to 325 degrees F (165 degrees C).
- Prepare chicken tenders according to package directions, then cut into bite size pieces.
- In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
- Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 55.6 g, Cholesterol 63.9 mg, Fat 16.9 g, Fiber 6.2 g, Protein 30.3 g, SaturatedFat 4.6 g, Sodium 2053.8 mg, Sugar 9.3 g
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