Easy Chili Mac Cheese Skillet Recipes

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EASY SKILLET CHEESE-TOPPED CHILI MACARONI



Easy Skillet Cheese-Topped Chili Macaroni image

This is a quick and easy recipe for a weeknight meal. Its very tasty and very filling. DH loves it when I make this and always takes leftovers to work!

Provided by Little Bee

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup chopped onion
1 lb lean ground beef
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
8 ounces elbow macaroni, cooked al dente
1 (16 ounce) can kidney beans, undrained
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon chili powder
1/2 teaspoon cumin (optional)
1 teaspoon salt
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, brown onion and garlic with ground beef.
  • Drain and return to pan.
  • Add kidney beans, tomato sauce, water, chili powder, and salt.
  • Cover and simmer for 15-20 minutes.
  • Add cooked macaroni and stir.
  • Add grated cheddar to top, cover and simmer just until cheese melts.

CHILI MAC SKILLET



Chili Mac Skillet image

Speedy stovetop preparation makes this flavorful zippy main dish a winner at my table.-Tracy Golder, Bloomsburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1-1/4 cups uncooked elbow macaroni
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 package (10 ounces) frozen corn, thawed
2 tablespoons chili powder
1/2 to 1 teaspoon salt
1/2 teaspoon ground cumin
1/2 cup shredded pepper Jack cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, corn, chili powder, salt and cumin. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. , Drain the macaroni and add to skillet; stir to coat. Sprinkle with cheese.

Nutrition Facts : Calories 266 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 402mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.

EASY CHILI MAC & CHEESE SKILLET



Easy Chili Mac & Cheese Skillet image

Here's everything they love-ground beef, tomatoes and macaroni and cheese-in an easy chili powder-spiked weeknight skillet dish.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 7

1 lb. lean ground beef
1 small onion, chopped
1 Tbsp. chili powder
1 can (14-1/2 oz.) diced tomatoes, undrained
1-3/4 cups water
2 cups elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Brown meat with onions in large skillet; drain. Stir in chili powder.
  • Stir in tomatoes and water. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
  • Add VELVEETA; cook and stir 5 min. or until melted.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 9 g, Protein 30 g

CHILI MAC SKILLET RECIPE



Chili Mac Skillet Recipe image

This Chili Mac Skillet is a quick and easy meal that is perfect for those nights when you need a dinner in a hurry. From start to finish, it's ready in 30 minutes or less!

Provided by Camille Beckstrand

Categories     Main Course

Time 30m

Number Of Ingredients 11

1 pound ground beef
1 onion (diced)
15.5 ounces pinto beans (rinsed and drained)
8 ounces tomato sauce
10 ounces canned Rotel tomatoes (diced tomatoes and green chilies)
¾ cup elbow macaroni (uncooked)
⅓ cup water
½ teaspoon garlic salt
1 Tablespoon ketchup
1 Tablespoon Worcestershire sauce
1 cup shredded cheddar cheese

Steps:

  • In a large skillet pan, brown ground beef and diced onions until beef is fully cooked. Drain grease and return to skillet.
  • Add in beans, tomato sauce, diced tomatoes with green chilis, uncooked macaroni, water, garlic salt, ketchup, and Worcestershire sauce.
  • Bring contents of pan to boiling, then reduce heat to medium-low. Cover with lid and simmer for about 20 minutes or until macaroni starts to get tender, stirring often.
  • Sprinkle with cheese, then cover with lid and let cheese melt. Serve warm.

Nutrition Facts : Calories 467 kcal, Carbohydrate 39 g, Protein 28 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 73 mg, Sodium 618 mg, Fiber 9 g, Sugar 5 g, ServingSize 1 serving

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