ORANGE DRIZZLE CAKE
Cake. Citrus. One-bowl baking. If these words send a shiver down your spine, then this recipe is for you. It is a very easy recipe that can be different every time you make it if you swap the oranges for lemons, limes, grapefruit, or a mix of juices. You get a not-too-sweet, moist cake that will be gone before the day is over. Remember to use exact measurements to get perfect results.
Provided by Uzo Orimalade
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan well using butter and flour.
- Combine flour, eggs, sugar, butter, orange juice, orange zest, and baking powder in a bowl. Mix with an electric hand mixer or stand mixer until batter comes together and is pale in color. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Remove from the oven and let cool in the pan for 5 minutes. Carefully remove from the pan and place on a cooling rack with a tray underneath.
- While cake cools, combine sugar and orange juice for drizzle in a small bowl. Pour over the still-warm cake. Let cool completely before slicing.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 42.4 g, Cholesterol 110.4 mg, Fat 17.4 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 395 mg, Sugar 30.3 g
SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
ORANGE DRIZZLE CAKE
A delicious tangy twist on the classic lemon drizzle cake.
Provided by benconnolly247
Time 1h25m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/Fan 160C/Gas Mark 4. Beat the butter and 225g sugar together until pale and creamy. Add the eggs, one at a time, slowly mixing through after each addition.
- Sift in the flour then add the zest of the orange and mix until well combined.
- Line a loaf tin with grease-proof paper then spoon in the mixture and level the top.
- Bake for 45-50 minutes until a thin skewer inserted into the middle comes out clean.
- While the cake is cooling in its tin, mix the juice of the orange with the 25g sugar. Prick the warm cake all over with a fork and drizzle the drizzle over the top.
- Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days and will freeze for up to 1 month.
ORANGE DRIZZLE CAKE
a variation on the lemon drizzle cake made with oranges and adding ground almonds for a little something extra
Provided by little-meep
Time 1h
Yield Makes Slices
Number Of Ingredients 0
Steps:
- grease and line a standard tea-loaf tin and pre heat the oven to 180C
- cream together the butter and sugar until light and fluffy, gradually beat in the flour, baking powder and eggs until combined
- finally beat in the ground almond, orange rind and about half the juice careful not to let the mix curdle
- smooth the mix into the loaf tin and bake for approx 45 mins until golden and a skewer comes out clean
- Dissolve the sugar in the remaining orange juice
- remove the cake from the oven and prick all over with the skewer then drizzle the juice mix over the cake.
- allow to cool slightly before removing to a wire rack to cool completely
ORANGE GLAZE CAKE
Mom loved to bake-from the time I can remember, every Saturday she was in the kitchen creating another wonderful cake or pie. This tender orange cake bakes up deep golden brown and is a favorite of mine, my friends and my family. To make it even more special, serve slices with ice cream or a drizzle of Curacao. -Patricia Wright, Stratford, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled)., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Poke holes in warm cake using a fork or wooden skewer. Mix confectioners' sugar, melted butter and orange juice; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. Serve with candied orange peel and additional confectioners' sugar.
Nutrition Facts : Calories 474 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 341mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
ORANGE DRIZZLE CAKE
We don't need a reason to whip up this zingy Victoria sponge, it's perfect for any and every occasion
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Treat
Time 40m
Yield Cuts into 8 slices
Number Of Ingredients 10
Steps:
- Heat the oven, line the tins and make the sponge exactly as described in the 'Goes well with' recipe, simply adding the orange zest to the sponge mixture.
- For the drizzle, roughly crush the sugar cubes with orange juice until they absorb the juice and become slushy. For the filling, whip the crème fraîche until stiff. Spread over one of the sponges, then spread the other with orange curd and sandwich the two together. Spoon over the drizzle and serve.
Nutrition Facts : Calories 548 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 45 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.95 milligram of sodium
More about "orange drizzle cake recipes"
SIMPLE GLAZED ORANGE CAKE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
ORANGE GLAZE RECIPE FOR CAKE, ROLLS AND SCONES | JULIE …
From julieblanner.com
ULTIMATE ORANGE CAKE - ERREN'S KITCHEN
From errenskitchen.com
FOOLPROOF ORANGE DRIZZLE LOAF CAKE - AMY TREASURE
From amytreasure.com
4.4/5 (46)Total Time 1 hrCategory CakeCalories 332 per serving
- Cream the butter and sugar until it's pale, light and fluffy. Next add the orange zest and eggs, one at a time, beating well between each addition.
- Sift the flour and salt into the bowl then gently fold it in by hand, using a spatula or wooden spoon. Add the milk and mix to combine. You will notice the mixture turns from a stiff batter to smooth and pourable.
- Transfer the batter into the prepared loaf tin. Use the back of a spoon to level it. Bake in the centre of the preheated oven for 45 minutes or until a skewer inserted into the centre comes out clean.
ORANGE DRIZZLE CAKE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4/5 (5)Calories 2001 per servingCategory Dessert
- Sift in the flour, add the baking powder, orange zest, milk and orange extract, and beat again to get a smooth batter.
ORANGE DRIZZLE CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Category Birthday, BakingCalories 373 per servingTotal Time 1 hr 20 mins
EASY LEMON LOAF RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
ORANGE GLAZE - ERREN'S KITCHEN
From errenskitchen.com
ORANGE DRIZZLE CAKE LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
NOSHU | RECIPE - ORANGE AND POPPY SEED CAKE
From noshu.com
FRESH ORANGE GLAZE (ORANGE ICING FOR CAKE) - BORROWED BITES
From borrowedbites.com
ORANGE DRIZZLE CAKE - EASY ORANGE UPSIDE DOWN CAKE …
From sewwhite.com
CRANBERRY ORANGE BUNDT CAKE RECIPES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
ORANGE DRIZZLE LOAF CAKE | BAKING RECIPES | GOODTO
From goodto.com
NORDICWARE SEASONAL BLOOD ORANGE BUNDT RECIPE | EASY CAKE
From thehappyfoodie.co.uk
ORANGE DRIZZLE CAKE - A MUMMY TOO
From amummytoo.co.uk
ORANGE CAKE WITH ORANGE DRIZZLE - ACELINE
From aceline.media
HOW TO MAKE AN ORANGE ICING GLAZE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
APRICOT AND OLIVE OIL CAKE | OTAGO DAILY TIMES ONLINE NEWS
From odt.co.nz
LILLY’S ITALIAN FUDGE TOTÓS RECIPE: HOW TO MAKE IT
From tasteofhome.com
ORANGE DRIZZLE CAKE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
RECIPES: MAKE THESE CHOCOLATE TREATS TO GIVE FOR VALENTINE’S DAY
From ocregister.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love