Perfect For A Hot Day Frozen Fruit Salad Recipes

FROZEN FRUIT SALAD

Steps:

• Place frozen fruit in a large mixing bowl.
• Add lemon juice and honey. Stir well. The honey will get thick and sticky but once the fruit thaws, it will combine with the juice to make a delicious dressing.
• Cover the bowl with saran wrap and let it stand in room temperature for about 1 hour.
• Stir everything together just before serving.
• Garnish with chopped mint leaves, if desired.
• Serve.

FROZEN FRUIT AND NUT SALAD

Steps:

• In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.

FROZEN FRUIT SALAD

Steps:

• 1. Stir first three ingredients together until creamy
• 2. Add the rest of the ingredients
• 3. Fold in the cool whip
• 4. Pour ingredients into a loaf pan and freeze
• 5. This salad freezes like an ice cube--I would recommend taking it out of the freezer for about 30-45 minutes before serving to let it soften a bit. (It also tastes better if it has softened) That way it will come out of the loaf pan easier another idea is to line the loaf pan with foil and just pull the foil/salad out of the pan

DREAMY FROZEN FRUIT SALAD

Steps:

• Prepare whipped topping mix per package directions; set aside.
• In a bowl, add the cream cheese and lemon juice; beat until smooth.
• Add in the milk, pecans, and pineapple; stir to combine.
• Gently fold in the whipped topping and cherry pie filling.
• Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.
• Cover and freeze 4 hours.
• One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.

PERFECT FOR A HOT DAY FROZEN FRUIT SALAD

Steps:

• Combine all ingredients in a large bowl; mix well.
• Pour into a shallow 2-quart dish.
• Freeze until firm.
• Cut into squares.
• Variation: Mixture may be spoon into muffin cups lined with paper liners for individual salads.

FROZEN FRUIT SALAD

Steps:

• Dissolve Jell-O Gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice.
• Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts, and whipped cream into gelatin.
• Pour into 2 freezing trays or a 9x5x3-inch loaf pan. Freeze until firm-at least 3 to 4 hours.
• To serve, cut in squares or slices. Makes about 4 1/2 cups, or 8 servings.
• NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canned crushed pineapple, or drained canned fruit cocktail. using a total of about 2 cups fruit.
• _".

PINK ARTIC FROZEN FRUIT SALAD

Steps:

• Drain pineapple, and soften cream cheese.
• Blend all ingredients except Dream Whip. Fold in Dream Whip.
• Pour into muffin tins lined with paper bake cups and freeze.
• After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
• Remove paper cups before serving.

FRUIT SALAD (COMBINATION OF FRESH, CANNED, AND FROZEN FRUITS)

Steps:

• Drain the pineapple juice and mandarin orange juice into a large bowl.
• Mix the pudding mix into the juices.
• Add pineapple, oranges, drained fruit cocktail, and strawberries.
• Mix well.
• Slice peeled bananas into salad right before serving.

PERFECT SUMMER FRUIT SALAD

Steps:

• Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
• Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.