CARIBBEAN BLUE MARGARITA
For a fun spin on a classic cocktail, substitute Blue Curacao for Triple Sec. The vibrant blue margarita will make you think you're on the shores of the Caribbean. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, blue curacao and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, star fruit and orange slices.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BLUE LAGOON MARGARITAS
Amazing summer drink. Beautiful and delicious.
Provided by hoglundks
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Blend sour mix, pineapple juice, tequila, Blue Curacao, lime juice, and ice together in a blender until smooth.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 44.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 11 mg, Sugar 41 g
BLUE MARGARITA
This brilliant blue cocktail is a festive alternative to the original.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Pour salt into a shallow dish large enough to fit the rim of the glasses you are using. Using 1 lime wedge for each glass, rub each rim. Dip rim in the plate of salt, and rotate gently to coat evenly. Place a lime wedge on each salted glass, and set aside.
- Fill a cocktail shaker halfway with ice cubes. Place tequila, Triple sec, lime juice, blue curacao, and sugar in shaker, and shake vigorously for 30 seconds. Fill prepared glasses with ice cubes. Strain the margarita into the glasses, and serve immediately.
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