Country Style Fish Recipes

COUNTRY OVEN FRIED FISH

Country Oven Fried Fish image

This sauce adds a little bit of kick and Mexican flair to your oven ride fish. It's a bit spicy and has a lot of attitude.

Time 15m

Number Of Ingredients 24

Ingredients

1 lb fresh or frozen (thawed) fish fillets, boneless and skinless
4 teaspoons vegetable oil
4 tablespoons of seasoned breadcrumbs
1 tablespoon lemon juice
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon pepper
Lemon wedges
½ slice of lime
1 jalapeno
½ tsp capers
¼sp chipotle powder
⅓ tp cumin
½ tsp ground coriander
½ cup mayonaise12 cup sourcream
½ tsp dried oregano
You would need the following:
¼ cup parsley or cilantro
¾ tsp salt
⅕ tsp ground black pepper
1 ¼ crushed tomatoes in puree
1 ½ tsp grated ginger
1 chopped onion
1 tbsp cooking oil

Steps:

Preheat oven to 450 degrees F
In a shallow dish, mix oil and lemon juice
In another plate or dish, mix breadcrumbs with salt, pepper and paprika
Gently place each fish fillet in oil mixture, then into breading mixture. Coat each fillet well.
Place breaded fish fillets on a greased baking sheet and bake on center rack for 6-10 minutes or until breading is golden brown.
Serve with lemon wedges.
Just mix it all together. If it's a bit thick, you may add more lime.
Heat the oil over a medium heated pan. Then add in the onions and cook for 2 minutes.
Pop in the ginger and cook for 2 minutes. Then stir in tomatoes and salt, allow to simmer. You may sprinkle with black pepper to taste. Adding fresh cilantro or parsley on top will add a sweeter taste. Pour over your freshly baked fish!

Nutrition Facts : Serves 4 servings, Serves 1 Medium Bowl, Serves 1 Medium Bowl

COUNTRY FISH CHOWDER

Country Fish Chowder image

You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more because over the years I've "customized" the basic recipe by including ingredients he enjoys. -Linda Lazaroff, Hebron, Connecticut

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

Ingredients

1 cup chopped onion
4 bacon strips, chopped
3 cans (12 ounces each) evaporated milk
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (6-1/2 ounces) chopped clams, undrained
3 medium potatoes, peeled and cubed
3 tablespoons butter
1 teaspoon salt
3/4 teaspoon pepper
1 pound fish fillets (haddock, cod or flounder), cooked and broken into pieces
Crumbled cooked bacon, optional
Minced chives, optional

Steps:

In a large saucepan, cook onion and bacon over medium heat until bacon is crisp; drain. Add milk, corn, clams, potatoes, butter, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes., Stir in fish and heat through. Ladle into bowls. If desired, top with bacon and chives.

Nutrition Facts : Calories 250 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 598mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.

COUNTRY-STYLE FISH

Country-style Fish image

Make and share this Country-style Fish recipe from Food.com.

Provided by Charishma_Ramchanda

Categories High Protein

Time 1h25m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1/4 teaspoon cayenne pepper
1/4 teaspoon oregano
3/4 cup yellow cornmeal (polenta)
900 g fish fillets
1/2 cup oil
1/2 cup plain flour (maida)
1/2 teaspoon red chili powder or 1/2 teaspoon paprika
1/2 teaspoon salt
1/2 cup milk
1 tablespoon sugar
1 egg

Steps:

Spread the cornmeal on a waxed paper.
Keep aside.
Coat both sides of the fish with the cornmeal.
Now, take a pan and in it combine all the ingredients, except for the fish, oil and cornmeal.
Dip the fish{thats coated with the cornmeal on both sides} into the prepared batter.
Fry the fish, in batches, in the hot oil on medium flame until golden brown on both sides and thoroughly cooked.
Remove from heat.
Serve hot.
Enjoy!

Nutrition Facts : Calories 534.2, Fat 26, SaturatedFat 4.1, Cholesterol 139.6, Sodium 410.2, Carbohydrate 27.5, Fiber 1.8, Sugar 2.7, Protein 46

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