SWEET SESAME BALLS
Make and share this Sweet Sesame Balls recipe from Food.com.
Provided by dicentra
Categories Asian
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, heat the oil until a deep-frying thermometer reads 350°.
- In a saucepan, bring 1 cup water to a boil; stir in the brown sugar until dissolved. Place the rice flour in a medium bowl and, using a fork, stir in the sugar syrup until a sticky dough forms.
- Place the sesame seeds in a bowl. Using your hands, roll about 2 tablespoons dough into a ball.
- Roll the ball in the sesame seeds; repeat with the remaining dough.
- When the oil is hot, working in batches, fry the sesame balls until golden brown, about 4 minutes per batch.
- Transfer the sesame balls to a paper-towel-lined plate. Serve with the warm honey.
Nutrition Facts : Calories 2189.5, Fat 174.1, SaturatedFat 22.9, Sodium 23.4, Carbohydrate 152.7, Fiber 5, Sugar 53.1, Protein 10.2
APRICOT MUESLI BALLS
Make and share this Apricot Muesli Balls recipe from Food.com.
Provided by katew
Categories Dessert
Time 10m
Yield 22 balls
Number Of Ingredients 5
Steps:
- Place muesli, apricots, honey and warm melted butter in food processor.
- Process 2 - 3 minutes till well combined.
- Roll into balls.
- Coat balls in coconut.
Nutrition Facts : Calories 107.4, Fat 5, SaturatedFat 3.5, Cholesterol 7.3, Sodium 44, Carbohydrate 16.8, Fiber 1.5, Sugar 12.1, Protein 1.2
AMAZING APRICOT BALLS
These apricot balls are delicious and so easy to make, just process and roll into small balls, warning, you better make lots they are very addictive lol!
Provided by Kittencalrecipezazz
Categories Candy
Time 45m
Yield 15-18 balls
Number Of Ingredients 4
Steps:
- In a food processor chop apricots and coconut until thoroughly combined.
- Add the 1/4 cup sweetened condensed milk; process until combined.
- Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes).
- Place wax paper on a baking sheet; set aside.
- Place additional coconut or finely chopped pecans in a shallow bowl.
- Shape apricot mixture into balls (about 1-inch in diameter).
- Roll in coconut; place on wax paper.
- Refrigerate until firm.
- Store in an airtight container in the refrigerator.
SESAME BALLS (ZEEN DOY)
Make and share this Sesame Balls (Zeen Doy) recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 20h35m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- In a wok or deep-sided, heavy saucepan, pre-heat the oil for deep-frying to 350 degrees F. Make sure that there is at least 3 inches of oil in the wok. Spread the sesame seeds over a piece of wax or parchment paper. Place a small bowl of water beside the sesame seeds.
- Dissolve the brown sugar in 1 cup of the boiling water.
- Place the rice flour in a large bowl. Make a "well" in the middle of the bowl and add the dissolved sugar and water mixture. Stir until you have a sticky, caramel-colored dough, adding as much of the remaining 1/3 cup of boiling water as needed (don't add the water if not needed).
- Pinch off a piece of dough roughly the size of an average golf ball (about 1 tablespoon).
- Push your thumb into the dough to make an indentation. Roll 1 level teaspoon of sweet red bean paste into a ball. Place the red bean paste in the hole, and shape the dough over the top to seal. Make sure the red bean paste is completely covered. Continue with the remainder of the dough.
- Dip a ball into the small bowl of water (this will help the sesame seeds stick to the ball). Roll the ball over the sesame seeds. Repeat the process with the remainder of the balls. Deep-fry the sesame seed balls, a few at a time, in the hot oil.
- Once the sesame seeds turn light brown (about 2 minutes), use the back of a spatula or a large ladle to gently press the balls against the side of the wok or saucepan. Continue applying pressure as the balls turn golden brown and expand to approximately 3 times their normal size.
- Drain the deep-fried sesame seed balls on paper towels. Serve warm. If preparing ahead, refrigerate and then re-heat the balls until they puff up again.
Nutrition Facts : Calories 298.6, Fat 28.1, SaturatedFat 3.7, Sodium 1.6, Carbohydrate 11.6, Fiber 0.4, Sugar 3.3, Protein 0.8
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