BOCCONCINI SALAD
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk.
Provided by Angel
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine the mozzarella, cherry tomatoes, bell pepper, celery, endive and arugula.
- Whisk together the lemon juice and olive oil; pour over the salad. Toss until all the ingredients are thoroughly coated with the dressing. Transfer salad to individual serving plates, if desired. Sprinkle the basil over the salad, season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 448.5 calories, Carbohydrate 6.2 g, Cholesterol 89.7 mg, Fat 35.7 g, Fiber 1.2 g, Protein 25.9 g, SaturatedFat 16.4 g, Sodium 875 mg, Sugar 2.1 g
MARINATED BOCCONCINI
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 pints
Number Of Ingredients 9
Steps:
- To each mason jar add 3 basil leaves, 3 thyme sprigs, 1 sprig fresh rosemary, 1 clove garlic, a pinch red pepper flakes and salt, to taste. Fill the jar half way up with extra-virgin olive oil and add 10 to 12 drained boccocini balls. Top off with more extra-virgin olive oil. Cover and seal the jar. Repeat with the other 3 jars. Turn the jars over several times to incorporate the flavors. Refrigerate for 3 at least days before serving. Lasts for up to 2 weeks in the refrigerator.
MARINATED BOCCONCINI
Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness. Match these marinated bocconcini with sliced salami, grape tomatoes, pitted olives, or cantaloupe balls.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine bocconcini, oil, lemon zest, rosemary, red-pepper flakes, and salt. Let stand at room temperature, at least 30 minutes, tossing occasionally.
Nutrition Facts : Calories 211 g, Fat 20 g, Protein 6 g
HERBED MARINATED BOCCONCINI
These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- In a bowl, combine bocconcini, olive oil and red-pepper flakes; season with coarse salt and ground pepper. Marinate at room temperature at least 1 hour (or up to 4 hours). Top with basil and serve with crackers or crostini.
Nutrition Facts : Calories 230 g, Fat 19 g, Protein 13 g
More about "bocconcini recipes"
36 EASY AND TASTY BOCCONCINI RECIPES BY HOME COOKS
From cookpad.com
10 BEST CHICKEN BOCCONCINI RECIPES | YUMMLY
From yummly.com
10 BEST MINI BOCCONCINI RECIPES | YUMMLY
From yummly.com
TRE STELLE BOCCONCINI SALAD RECIPE - RECIPE GALLERY
From trestelle.ca
10 BEST BOCCONCINI CHEESE RECIPES | YUMMLY
From yummly.com
10 BEST BOCCONCINI PASTA RECIPES | YUMMLY
From yummly.com
TRE STELLE CHEESE GALLERY
From trestelle.ca
FRIED BOCCONCINI : RECIPES : COOKING CHANNEL RECIPE | KELSEY NIXON ...
From cookingchanneltv.com
CHICKEN BREASTS WITH TOMATOES AND BOCCONCINI
From seasonsandsuppers.ca
EASY ORZO PESTO SALAD | RISONI PASTA SALAD - BAKE PLAY SMILE
From bakeplaysmile.com
TOMATO & BOCCONCINI SALAD WITH BALSAMIC GLAZE - SOBEYS INC.
From sobeys.com
10 BEST BOCCONCINI APPETIZER RECIPES | YUMMLY
From yummly.com
MARINATED BOCCONCINI | CANADIAN LIVING
From canadianliving.com
BOCCONCINI RECIPES AND BOCCONCINI MEAL IDEAS - SALEWHALE.CA
From salewhale.ca
SIMPLE & DELICIOUS RECIPES | SAPUTO CHEESE
From saputo.ca
BOCCONCINI RECIPES | BIGOVEN
From bigoven.com
BOCCONCINI CHEESE RECIPES - PIZZA | TRE STELLE RECIPE
From trestelle.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love