HERB-CRUSTED ROAST BEEF WITH HORSERADISH CREAM
Provided by Sunny Anderson
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Special Equipment: food processor
- Preheat oven to 350 degrees F.
- Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 8 to 10 minutes. Remove roast to a sheet tray lined with a wire rack.
- Meanwhile, place garlic, parsley, thyme, oregano, rosemary, mustard powder, 1/2 cup oil, salt and pepper, to taste, in a food processor and pulse until mixture forms a paste.
- Rub paste all over roast. Bake in the oven until the roast is cooked to medium-rare or registers 125 degrees F on an instant-read thermometer, about 45 minutes.
- Let roast rest 10 minutes before slicing and serve with Horseradish Cream.
- Horseradish Cream:
- In a small bowl, mix together all ingredients. Cover and refrigerate until ready to serve.
- Yield: 1/2 cup
GRILLED ROAST BEEF WITH HORSERADISH CREAM SAUCE RECIPE
A roast beef has been on my grilling to-do list forever, but sticker shock for rib roast or full tenderloin (my preferred cuts) has really been a setback-a special occasion price for a time that just never seemed to come. Instead of waiting it out, it was time to take a more frugal approach with beef eye round.
Provided by Joshua Bousel
Categories Entree
Time 10h
Yield 8
Number Of Ingredients 9
Steps:
- Pat beef dry with paper towels. Brush all over with olive oil then season liberally with salt and pepper.
- In a small bowl, combine rosemary, thyme, and parsley. Sprinkle all sides of roast with herb mixture, using hands to pat into beef. Wrap beef tightly in plastic wrap and refrigerate overnight.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place beef on the hot side of the grill and cook until well browned on all sides, about 10 minutes.
- Move beef to aluminum roasting pan and place on cool side of the grill, cover, and cook until an instant read thermometer inserted into the thickest part of the beef reads 125 for medium-rare or 130 for medium, about 40 to 60 minutes more. Remove from grill to carving board and let rest for 15 minutes. Carve and serve with horseradish cream sauce.
Nutrition Facts : Calories 451 kcal, Carbohydrate 4 g, Cholesterol 160 mg, Fiber 1 g, Protein 49 g, SaturatedFat 10 g, Sodium 1246 mg, Sugar 2 g, Fat 26 g, ServingSize serves 6 to 8, UnsaturatedFat 0 g
ROAST BEEF WITH HORSERADISH SAUCE
Fiery horseradish sauce is a classic companion to roast beef. After the beef finishes cooking, let it stand at room temperature for at least ten minutes before carving. Keep in mind it will continue to cook after it has been removed from the oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Sprinkle beef with 1/2 teaspoon salt, and season with pepper. Heat oil in a large ovenproof saute pan over high heat until hot but not smoking. Add beef; brown on all sides, about 5 minutes total. Remove pan from heat.
- Place onion halves in pan, cut sides down. Transfer pan to oven. Cook beef and onions until an instant-read thermometer inserted into center of beef registers 140 degrees (for medium-rare), 35 to 40 minutes. Transfer beef to a wire rack set over a rimmed baking sheet, and let stand 10 minutes before carving. Reserve onions.
- Stir together sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve beef with horseradish sauce and roasted onions.
ROAST BEEF WITH HORSERADISH SAUCE
After the beef finishes cooking, let it stand at room temperature for at least 10 minutes before carving. Keep in mind it will continue to cook after it has been removed from the oven.
Yield serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Sprinkle the beef with 1/2 teaspoon salt, and season with pepper. Heat the oil in a large ovenproof sauté pan over high heat until hot but not smoking. Add the beef; brown on all sides, about 5 minutes total. Remove the pan from heat.
- Place the onion halves in the pan, cut sides down. Transfer the pan to the oven. Cook the beef and onions until an instant-read thermometer inserted into the center of the beef registers 140°F (for medium-rare), 35 to 40 minutes. Transfer the beef to a wire rack set over a rimmed baking sheet, and let stand 10 minutes before carving. Reserve the onions.
- Stir together the sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve the beef with the horseradish sauce and roasted onions.
SIMPLE ROAST BEEF WITH HORSERADISH CREAM SAUCE
Wow, this roast beef is great for a special occasion. Each slice is so tender and delicious. The meat is definitely on the rarer side, so depending on how you like your roast beef you may need to increase the cooking time. With or without the tangy horseradish sauce it's quite tasty. This recipe is easy and fool-proof. Leftovers...
Provided by Heather Trice
Categories Roasts
Time 2h55m
Number Of Ingredients 7
Steps:
- 1. Set a rack over a baking sheet. Rub 1/2 cup of the salt all over the roast and let stand for 10 minutes.
- 2. Repeat with another 1/2 cup of the salt.
- 3. Transfer the roast to the rack and refrigerate uncovered for 2 days. Bring to room temperature 3 hours before roasting.
- 4. Preheat the oven to 450 degrees F. Season the meat with pepper and roast for 20 minutes.
- 5. Reduce the oven temperature to 225 degrees F and roast for about 1 hour and 30 minutes longer, until an instant-read thermometer inserted in the center of the roast registers 120 degrees F. Let the meat rest for 30 minutes. *I use an in oven internal thermometer for perfect temp.
- 6. In a bowl, mix the sour cream with the horseradish and the remaining 1 tablespoon of salt and pepper.
- 7. Slice the roast and serve with the horseradish cream.
More about "simple roast beef with horseradish cream sauce recipes"
STUPID-SIMPLE ROAST BEEF WITH HORSERADISH CREAM - FOOD …
From foodandwine.com
3/5 (50)Total Time 5 hrsAuthor Tom Mylan
- Set a rack over a baking sheet. Rub 1/2 cup of the salt all over the roast and let stand for 10 minutes. Repeat with another 1/2 cup of the salt. Transfer the roast to the rack and refrigerate uncovered for 2 days. Bring to room temperature 3 hours before roasting.
- Preheat the oven to 450°. Season the meat with pepper and roast for 20 minutes. Reduce the oven temperature to 225° and roast for about 1 hour and 30 minutes longer, until an instant-read thermometer inserted in the center of the roast registers 120°. Let the meat rest for 30 minutes.
- In a bowl, mix the sour cream with the horseradish and the remaining 1 tablespoon of salt and pepper. Slice the roast and serve with the horseradish cream.
ROAST BEEF WITH HORSERADISH CREAM RECIPE - GOOD …
From goodhousekeeping.com
ROAST BEEF WITH HORSERADISH CREAM SAUCE - TUPPERWARE …
From blog.tupperware.com
HORSERADISH SAUCE RECIPE FOR ROAST BEEF - THE SPRUCE …
From thespruceeats.com
[RECIPE] CHUCK EYE ROAST + HORSERADISH CREAM SAUCE - REDHOUSE …
From redhousebeef.com
ROASTED CORNED BEEF WITH HORSERADISH CREAM SAUCE RECIPE
From recipes.net
THYME AND HORSERADISH CRUSTED BEEF ROAST WITH RED WINE JUS
From weber.com
SLOW-ROASTED BEEF WITH BRAISED CABBAGE AND HORSERADISH SAUCE …
From hannaford.com
HORSERADISH SAUCE - SIMPLE JOY
From simplejoy.com
ROAST BEEF CROSTINI WITH HORSERADISH CREAM – TWO WAYS
From partylicious.net
BEEF TENDERLOIN ROAST WITH CREAMY HORSERADISH SAUCE
From thesuburbansoapbox.com
SLOW-ROASTED BEEF WITH CREAMY HORSERADISH SAUCE
From fortheloveofcooking.net
EASY HORSERADISH CREAM SAUCE - DISHES WITH DAD
From disheswithdad.com
TOP 50 HORSERADISH SAUCE RECIPE TO DIE FOR RECIPES
From pardue.alfa145.com
HORSERADISH SAUCE WITH SOUR CREAM AND GARLIC - CRAFT BEERING
From craftbeering.com
ROAST BEEF WITH CREAMY HORSERADISH SAUCE - DIABETES FOOD HUB
From diabetesfoodhub.org
BEEF RIB ROAST WITH FRESH HORSERADISH CREAM SAUCE
From rachaelrayshow.com
ROAST PRIME RIB WITH MADEIRA SAUCE AND HORSERADISH SAUCE
From getrecipecart.com
ROAST BEEF WITH HORSERADISH CREAM - BHG.COM
From bhg.com
TOP 50 FRESH HORSERADISH CREAM SAUCE RECIPE RECIPES
From istimewa.dixiesewing.com
ROAST BEEF SLIDERS WITH HORSERADISH SAUCE RECIPE
From dontsweattherecipe.com
INA GARTEN HORSERADISH SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROAST BEEF RECIPE WITH GRAVY (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love