Mcdonalds Copycat Caramel Iced Coffee Recipes

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ICED CARAMEL MACCHIATO



Iced Caramel Macchiato image

A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.

Provided by House of Aqua

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon vanilla-flavored syrup
⅓ cup ice cubes
¾ cup milk
4 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon caramel sauce

Steps:

  • Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
  • Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g

MCDONALD'S ICED COFFEE RECIPE



McDonald's Iced Coffee Recipe image

This McDonald's iced coffee recipe is a copycat of the real thing! The restaurants iced coffee is one of those speciality drinks that can give you the boost you need in the morning.

Provided by Laura Ritterman

Categories     Drinks

Time 15m

Number Of Ingredients 6

2 ½ cups strong brewed coffee
Ice
2/3 cup half-and-half
½ cup flavored or simple syrup
1 cup granulated white sugar
1 cup of water

Steps:

  • Once you pour the water in a small saucepan, add the sugar and bring to a simmer.
  • Mix well to make sure the sugar is completely dissolved.
  • The mixture should begin to thick after stirring for around ten minutes.
  • Then, remove the saucepan from heat and let it chill.
  • Once the syrup is chilled, transfer it into a glass bottle.
  • Keep it in the fridge. It should last around 30 days.
  • Use double the coffee grounds, preferably 100% Arabica beans, to brew a strong pot of coffee.
  • Pour ice in a pitcher until it's filled.
  • Pour the brewed coffee into the ice-filled pitcher right after it's brewed.
  • Then, add the simple homemade syrup (or one of the four flavors presented below), and the cream, and stir everything in the pitcher.
  • Take two 16-ounce or four 8-ounce glasses and fill them with ice. Pour the coffee mixture into each of them.
  • Don't forget to add a straw.

Nutrition Facts : Calories 140 cal

MCDONALD'S VANILLA ICED COFFEE



Mcdonald's Vanilla Iced Coffee image

This is the basic recipe for McDonald's iced coffee. NOTE: We use Dunkin Donuts coffee beans (available at most supermarkets in the USA now) we ground at the store and brewed in a French press. If you can't find that, I recommend that you use a fairly mellow light roast. Millstone Kona Blend or Hawaiian blend are also great. You won't need a French press, but obviously, well made coffee couldn't hurt this. If you follow the directions and use quality ingredients, you'll wonder why you're paying $2.50 or more for iced coffee anywhere else. Feel free to double or quadruple the recipe if you have guests.

Provided by sjones8295

Categories     Beverages

Time 10m

Yield 1 22 ounce cup iced coffee, 1 serving(s)

Number Of Ingredients 4

1 cup brewed coffee (give or take a tablespoon depending on the kind of ice you have, so have more than a cup ready)
1/4 cup half-and-half cream
2 1/2 tablespoons vanilla-flavored coffee syrup (We use Torani)
ice (enough to fill 22 ounce cup to top)

Steps:

  • Brew coffee.
  • When coffee is done brewing, you may place it in the freezer for 15 minutes to cool it down a little so less ice will be melted.
  • Fill 22 ounce cup to top with ice.
  • Add syrup and half & half to cup.
  • Fill cup rest of way to top with coffee.
  • Mix carefully but thoroughly with spoon.
  • Add straw.
  • Enjoy!

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