EASY CROCK POT CHERRY COBBLER
We love this Easy Crock Pot Cherry Cobbler recipe! It is such a simple recipe to put together, but the flavor is absolutely delicious! Win win!
Provided by Aunt Lou
Categories Dessert
Time 1h35m
Number Of Ingredients 7
Steps:
- Pour your melted butter in the bottom of a 6 quart slow cooker.
- In a medium bowl, mix together your milk, sugar, flour and baking powder.
- Pour your mixture into your slow cooker, without stirring into the butter.
- Take a spoon and evenly distribute spoonfuls of your cherry pie filling across the top of everything. (Do not stir into everything else in your crock pot.)
- Sprinkle your brown sugar evenly across the top.
- Place a few paper towels tightly under your lid, cover and cook on high for 1.5-2 hours. (Turn your insert halfway through cooking if your unit does not cook evenly.) It is done when the middle is set.
Nutrition Facts : Calories 368 kcal, Carbohydrate 61 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 34 mg, Sodium 129 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY
Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream
Provided by Teddy Villa
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- In your slow cooker add the cherry pie filling, cake mix, and butter.
- Cook on high for 2 hours or Low for 4 hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams
CHERRY COBBLER IN THE SLOW COOKER
Insanely easy and delicious cherry cobbler.
Provided by ASHESGIZ
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
- Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
- Cook on Low for 4 hours or on High for 2 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 49.4 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 168.5 mg, Sugar 29.7 g
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