Tri Color Pasta And Pepperoni Salad Recipes

PEPPERONI PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

TRI-COLOR ROTINI PASTA SALAD WITH PEPPERONI RECIPE - (4.8/5)

Steps:

• 1. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. 2. Meanwhile, make the vinaigrette: In a large bowl, whisk the vinegar, olive oil, and 1/2 tsp. kosher salt until emulsified. 3. When the pasta is done, drain it, and add to the bowl with the vinaigrette. Toss to coat. 4. Add the red pepper, chickpeas, olives,and pepperoni to the bowl, and toss. Cover and refrigerate about 30 minutes. 5. When the pasta is cool, add the cheese, toss, and serve

TRI- COLOR BROCCOLI & PEPPERONI PASTA SALAD

Steps:

• Boil pasta and in the last few minutes of cooking add broccoli.
• Drain pasta and broccoli.
• Put in a bowl and add all ingredients besides cheese.
• Top pasta with cheese and chill if desired.

TRI-COLOR PASTA AND PEPPERONI SALAD

Steps:

• Cook pasta al dente according to package directions. Drain and set aside.
• Meanwhile, in a LARGE bowl, combine the olives, beans, green pepper, red pepper, orange pepper, onion, tomatoes, zucchini, pepperoni, Parmesan cheese, Italian seasoning and salt. Mix well. Add the cooked pasta and pour the dressing over all. Toss gently to coat all.
• Cover and refrigerate for at least 2 hours, or until chilled.