HERBED GOAT CHEESE SANDWICHES
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 15m
Yield 40 to 45 sandwiches
Number Of Ingredients 10
Steps:
- For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.
Nutrition Facts : Calories 269, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 33 milligrams, Sodium 636 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 14 grams, Sugar 7 grams
HOT ANTIPASTO SANDWICHES
I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. -Lisa Berry, Fayetteville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese., Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.
Nutrition Facts : Calories 450 calories, Fat 30g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1420mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
ANTIPASTO SANDWICHES WITH GOAT CHEESE
From vegetarian times.Sandwiches may be an everyday lunch food, but using artisan bread and flavorful antipasto ingredients elevates a simple sandwich to sophisticated picnic fare. For a vegan variation, omit the goat cheese; instead, spread 1 to 2 Tbs. black olive paste over top and bottom halves of both loaves, then arrange 12 oz. thinly sliced baked or smoke-flavored tofu over roasted peppers and artichokes.
Provided by sugarrushkid
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine red peppers, garlic, black pepper and 2 Tbs. reserved artichoke marinade in mixing bowl; toss to coat.
- Split focaccia or ciabatta loaves in half horizontally using a serrated knife. Brush insides with some remaining artichoke marinade. Spread goat cheese on bottom halves and black olive paste on top halves. Layer red pepper mixture, artichokes and arugula over goat cheese. Replace bread tops. Using serrated knife, cut each loaf into 4 portions.
Nutrition Facts : Calories 123.5, Fat 8.7, SaturatedFat 5.9, Cholesterol 22.4, Sodium 750, Carbohydrate 5.1, Fiber 1.8, Sugar 1, Protein 7.4
ANTIPASTO SANDWICH
A perfect picnic sandwich. Easy to do the night before and refrigerate until ready to go. The flavors just melt together into one wonderful sensation.
Provided by P48422
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut the bread horizontally into 5 slices.
- Lay a large piece of plastic wrap on your work surface, the place the bottom layer of bread in the center.
- Spread with a thin coat of mayonnaise (all layers will get a thin coat- this keeps the bread from getting soaked with juices), 1/2 the romaine, the roasted red peppers and the onion.
- Add the next slice of bread, coat with mayonnaise, then all the provolone and salami.
- Add the next slice, coat with mayo, then the remaining romaine, and the mortadella.
- Next slice, mayo, tomato, coppa.
- Top with the last slice of bread, press down on the sandwich lightly with your hands.
- Wrap very tightly in plastic wrap, and refrigerate for at least 1 hour, but preferably 3-4.
- Slice and serve with the olives and pepperoncini.
More about "antipasto sandwiches with goat cheese recipes"
ITALIAN ANTIPASTO SANDWICH {VEGETARIAN SANDWICH}
From killingthyme.net
Cuisine Italian, VegetarianCategory LunchServings 3Total Time 10 mins
- Slice your fresh bread in halves. Evenly spread the goat cheese over the bottom half of the bun or bread; top with leafy greens.
- Drain the roasted red peppers. If they're already sliced, go ahead and distribute them evenly over each sandwich. If they're whole, tear them into bite-sized pieces and distribute them evenly over each sandwich.
- Drain the marinated artichoke hearts. Slice them and distribute them evenly over each sandwich, followed by the thinly sliced red onions and sliced kalamata olives.
- Drizzle each sandwich with thick balsamic vinegar, top each sandwich with it's top bun/bread, and serve.
OUR FAVORITE GOAT CHEESE RECIPES - FOOD & WINE
From foodandwine.com
- Poached Scrambled Eggs with Goat Cheese Sauce. Chef Daniel Patterson's unconventional boiling water method results in super-creamy, perfectly scrambled eggs.
- Goat Cheese Puddings. To make this dessert, Chicago pastry chef Dana Cree starts off with the usual vanilla custard ingredients. The true magic happens after the custard is cooked: She blends it with an entire log of soft goat cheese and a touch of lemon juice for a uniquely tangy, impossibly creamy pudding.
- Corn Husk–Grilled Goat Cheese with Corn Relish and Honey. For this delightful recipe, cookbook author Andrea Slonecker grills goat cheese-filled corn husks alongside ears of corn.
- Dried Porcini Mushroom Risotto with Goat Cheese. Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
- Roasted Beets and Carrots with Goat Cheese Dressing. This dish's simple, creamy dressing is made by whisking fresh goat cheese with vinegar and oil. It's tossed with a salad of warm roasted beets, carrots, and beet greens.
- Onion Jam and Goat Cheese Rugelach. Rugelach are crescent-shaped cookies typically layered with jam and chopped nuts and topped with a generous sprinkle of cinnamon sugar, but the dough makes a surprisingly compatible home for savory fillings.
- Farmhand Salad with Goat Cheese. Chef Brian Lewis' locally sourced salad is dressed with a simple balsamic vinaigrette, then topped with arguably the tastiest components: crumbled goat cheese, chopped marcona almonds, and thinly sliced dates.
- Speedy Ratatouille with Goat Cheese. In traditional ratatouille, vegetables simmer together until they're falling-apart tender. Here, cookbook author Melissa Clark cooks them quickly in batches, so they retain their flavor and texture, then tops everything off with crumbled aged goat cheese.
- Honeyed Goat Cheese Tart with Pistachio Crust. Like sugar, honey caramelizes as it cooks. Here, warm honey is drizzled over a mixture of goat cheese and Greek yogurt, where it cools to a caramel-like consistency.
- Asian Pear and Arugula Salad with Goat Cheese. This simple salad has a perfect mix of bitter (arugula), sweet (Asian pear), tangy (lemon dressing and goat cheese), and crunchy (pumpkin seeds).
10 BEST GOAT CHEESE GRILLED CHEESE SANDWICH RECIPES
From yummly.com
ANTIPASTO SANDWICHES WITH GOAT CHEESE RECIPE
From vegetariantimes.com
Servings 8Calories 240 per serving
ANTIPASTO MOZZARELLA SANDWICH WITH LEMONY BASIL PESTO. | RECIPE
From pinterest.ca
ITALIAN ANTIPASTO GRILLED CHEESE SANDWICHES - LEMON TREE DWELLING
From lemontreedwelling.com
CHEESY ANTIPASTO VEGGIE SANDWICH | RECIPE | MAYO CLINIC DIET
From diet.mayoclinic.org
RECIPE ANTIPASTO SANDWICHES WITH GOAT CHEESE | MYDAILYMOMENT ...
From mydailymoment.com
32 WAYS TO ENJOY MOZZARELLA AND BURRATA CHEESE - FOOD & WINE
From foodandwine.com
SCALLOPED POTATOES WITH GOAT CHEESE – WELLPLATED.COM
From wellplated.com
ANTIPASTO SANDWICHES WITH GOAT CHEESE - MYDAILYMOMENT
From mydailymoment.com
ANTIPASTO SANDWICHES WITH GOAT CHEESE RECIPE - WEBETUTORIAL
From webetutorial.com
ITALIAN ANTIPASTO SANDWICH {VEGETARIAN SANDWICH} | RECIPE
From pinterest.com
ANTIPASTO SANDWICHES WITH GOAT CHEESE - YOGAJOURNAL.COM
From yogajournal.com
STRAWBERRY GOAT CHEESE SALAD WITH BALSAMIC GLAZE ~ MACHEESMO
From macheesmo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #eggs-dairy #vegetables #easy #european #no-cook #beginner-cook #diabetic #holiday-event #picnic #vegetarian #italian #cheese #dietary #sandwiches #peppers #brunch #to-go #3-steps-or-less #technique
You'll also love