Touch Of Thai Apricot Chicken Recipes
QUICK APRICOT CHICKEN
This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I've used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken. Cover and microwave on high for 3 minutes, stirring once. , Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice and if desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 391 calories, Fat 16g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 673mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 28g protein.
THAI CHICKEN CURRY WITH DRIED APRICOTS
This is an authentic 5 star restaurant-quality Thai/Indian style dish that can be created at home. This dish is an amazing Thai dish, and one I could quite possible eat every day, it is THAT good! If you don't have any red curry paste or coconut milk on hand, I strongly suggest to purchase some just to make this recipe, you can find Thai red curry paste and coconut milk in any Asian, Indian or Latin American market or large food chains, I purchase mine at my local Super Valu store chain. Bypass this recipe if you don't have a palat for Thai or Asian-style dishes. If you prefer your apricots to stay a firmer texture, then add in with the chutney and cook about 1 minute.
Provided by Kittencalrecipezazz
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy skillet heat oil over medium heat.
- Add in onions, garlic and red bell pepper; saute for about 5 minutes.
- Add in red curry paste and minced ginger; saute for about 1 minute longer.
- Add in the cubed chicken breast and cook, stirring for 5 minutes; transfer the chicken to a bowl.
- Add in 2 cans unsweetened coconut milk and dried apricots to skillet and boil until mixture is reduced to about 2-1/2 cups (this should take about 10 minutes).
- Add in mango chutney and half of the chopped fresh cilantro; mix to combine.
- Return the cooked chicken back to the skillet and season with salt and pepper to taste.
- Sprinkle with remaining cilantro.
- Serve over rice.
Nutrition Facts : Calories 765.6, Fat 56.4, SaturatedFat 40.8, Cholesterol 98.8, Sodium 142.7, Carbohydrate 26.7, Fiber 2.8, Sugar 15.4, Protein 45
APRICOT CHICKEN
An easy and delicious meal that the whole family will love.
Provided by Libby Hakim
Categories Main Course
Number Of Ingredients 8
Steps:
- Pre-heat oven to 200 degrees celsius (fan-forced).
- Coat tenderloins in flour (with a little salt and pepper added).
- Heat oil in a frypan and cook the tenderloins on both sides for 2 minutes.
- Place tenderloins in a baking dish. Sprinkle with french onion soup mix.
- Drain apricot halves and place apricots in baking dish. Pour apricot nectar over all of the ingredients.
- Place lid on baking dish (or cover with foil).
- Bake covered for 50 minutes. Remove lid or cover and then bake again for 10 minutes.
- Remove from oven. If you wish to thicken the sauce, mix the cornflour with a little water and add to baking dish. Stir through before serving.
- Serve with rice and vegetables.
Nutrition Facts : Calories 549 kcal, Carbohydrate 95 g, Protein 38 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 96 mg, Sodium 240 mg, Fiber 9 g, Sugar 72 g, UnsaturatedFat 2 g, ServingSize 1 serving
APRICOT CHICKEN
I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. -Winifred Brown, Jamesburg, New Jersey
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
Nutrition Facts :
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