CAROB CHIP COOKIES
I found this recipe on a cooking show by Michelle Wilson titled "Low Fat No Fat Recipes." Carob is sooo much better for you than chocolate. Still, these cookies taste distinctly like carob, so they are really for carob lovers.
Provided by Enjolinfam
Categories Dessert
Time 35m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place banana, dates, soy milk or water, vanilla, & salt in blender & mix until smooth.
- Put oats, carob chips & walnuts in a large bowl & mix.
- Add blended mixture to bowl & mix well.
- Form into cookies.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 145.9, Fat 4.5, SaturatedFat 0.5, Sodium 109.2, Carbohydrate 24.1, Fiber 3.4, Sugar 11.1, Protein 4.3
NO-BAKE CAROB COOKIES
Normally I hate carob, but I LOVE these cookies. Plus I can share with my dogs since they're chocolate free!
Provided by JelsMom
Categories Drop Cookies
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except oats in small saucepan and boil for one minute.
- Add boiled mixture to oats and mix well.
- Drop by teaspoons on wax paper & let cool.
Nutrition Facts : Calories 125.3, Fat 5.8, SaturatedFat 2.8, Cholesterol 10.4, Sodium 47.1, Carbohydrate 16.7, Fiber 1.2, Sugar 9.8, Protein 2.8
OKARA OATMEAL CAROB CHIP COOKIES RECIPE
Whole wheat and rolled oats lend lots of fiber to these tasty cookies, along with a little-known ingredient, okara. Okara is soybean meal, a natural by-product of tofu. It is usually available in Asian markets that sell fresh tofu and health food stores. You may substitute chocolate chips for the carob chips and use what ever nuts suit your fancy. http://homecooking.about.com/od/cookierecipes/r/blcookie30.htm
Provided by Catalabella
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line cookie sheets with Silpat baking liners or parchment paper.
- Stir together okara, whole wheat flour, rolled oats, and baking soda in a medium bowl.
- In a small bowl, whisk together vegetable oil, honey, and vanilla extract.
- Add wet ingredients to the dry ingredients, stirring with a large fork until combined. Fold in carob chips or chocolate chips, along with sunflower seeds or nuts.
- Drop by the teaspoonful on to prepared cookie sheets. Flatten slightly with the back of an oiled fork to about 1/2-inch thickness.
- Bake 12 to 15 minutes.
Nutrition Facts : Calories 52.3, Fat 2.2, SaturatedFat 0.3, Sodium 26.7, Carbohydrate 7.5, Fiber 0.7, Sugar 4, Protein 1
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