Zippy Cheese Spread Recipes

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ZIPPY RAREBIT SPREAD



Zippy Rarebit Spread image

While cleaning out some of my MIL's papers, I found a few of her old recipes. This is one of them.

Provided by Lynnda Cloutier @eatygourmet

Categories     Cheese Appetizers

Number Of Ingredients 7

- 4 oz. sharp natural cheddar cheese, grated, about 1 cup
- 1 pkg. cream cheese, 8 oz.
- 1 tsp. worcestershire sauce
- dash liquie hot pepper seasoning
- 6 slices bacon, cooked and crumbled
- parsley sprigs, optional
- ritz crackers

Steps:

  • Mix first four ingredients over boiling water or in a heavy pan over low heat. Cook,stirring frequently til smooth and bubbly. Blend in bacon bits. Garnish with parsley sprigs, if desired. Serve warm with Ritz crackers. makes about 1 1/2 cups spread.

ZIPPY SHRIMP SPREAD



Zippy Shrimp Spread image

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1 bottle (12 ounces) seafood cocktail sauce
1 tablespoon prepared horseradish
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter. , Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.

Nutrition Facts :

ZIPPY CRANBERRY CHEDDAR SPREAD



Zippy Cranberry Cheddar Spread image

This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.

Provided by K. Waid

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 cups shredded sharp Cheddar cheese
2 tablespoons milk
¼ teaspoon mustard powder
¼ teaspoon cayenne pepper
2 tablespoons chopped dried cranberries

Steps:

  • In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 1 g, Cholesterol 22.4 mg, Fat 7.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 99.5 mg, Sugar 0.5 g

ZIPPY CHEESE SPREAD



Zippy Cheese Spread image

Make and share this Zippy Cheese Spread recipe from Food.com.

Provided by CookingONTheSide

Categories     Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5

8 ounces sharp cheddar cheese, shredded, at room temperature
8 ounces cream cheese, at room temperature
3 -4 drops hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 cup chunky salsa

Steps:

  • In medium size mixing bowl, combine cheddar cheese, cream cheese, hot pepper sauce and Worcestershire sauce until well blended.
  • Gradually stir in salsa, blending thoroughly.
  • Chill several hours before serving.

Nutrition Facts : Calories 697.8, Fat 61.8, SaturatedFat 39.1, Cholesterol 195.1, Sodium 1177.3, Carbohydrate 7.3, Fiber 0.8, Sugar 2.5, Protein 30.2

ZIPPY SAUSAGE SPREAD



Zippy Sausage Spread image

Make and share this Zippy Sausage Spread recipe from Food.com.

Provided by MizzNezz

Categories     Spreads

Time 12m

Yield 3 cups

Number Of Ingredients 3

1 lb bulk Italian sausage
1 (10 ounce) can diced tomatoes and green chilies, drained
8 ounces cream cheese, cubed

Steps:

  • Cook and stir sausage until no longer pink, drain.
  • Stir in tomatoes and cream cheese.
  • Cook and stir until cheese is melted.
  • Serve warm.

Nutrition Facts : Calories 796.8, Fat 73.4, SaturatedFat 31.7, Cholesterol 198.3, Sodium 1728.2, Carbohydrate 7.5, Sugar 2.4, Protein 26.7

ZIPPY SANDWICH SPREAD



Zippy Sandwich Spread image

My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We first had it with toasted chicken club sandwiches, but the possibilities are endless. We even use it as a spicy chip dip for veggies or potato chips! Use light Miracle Whip and no-fat sour cream to make this a guilt free spread!

Provided by sbera007

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

2/3 cup Miracle Whip (I used light)
1/4 cup Dijon mustard
1 cup sour cream (I used no fat)
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon curry powder
2 tablespoons jalapenos (finely chopped)

Steps:

  • Combine Miracle Whip salad dressing, Dijon mustard, sour cream, cayenne pepper, garlic powder, curry powder, and jalapenos.
  • Chill.
  • This spread will keep in the refrigerator for 3 weeks.

Nutrition Facts : Calories 74.1, Fat 6.7, SaturatedFat 2.6, Cholesterol 13.7, Sodium 191.1, Carbohydrate 3, Fiber 0.2, Sugar 2.2, Protein 0.7

ZIPPY PEACH SPREAD



Zippy Peach Spread image

Don't think twice about the ingredient pairings-this creamy spread is absolutely addictive! Lighten it up by using reduced-fat cream cheese. Laurie Hicks - Troy, MT

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings.

Number Of Ingredients 6

8 ounces cream cheese, softened
2/3 cup peach preserves
1-1/2 teaspoons prepared horseradish
1-1/2 teaspoons ground mustard
1/4 teaspoon white pepper
Assorted crackers

Steps:

  • Place cream cheese on a serving plate. In a small bowl, combine the preserves, horseradish, mustard and pepper; pour over cream cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 70mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

ZIPPY CHEESE DIP



Zippy Cheese Dip image

This yummy dip for vegetables tastes best if you make it 24 hours before you need it so that the flavours can meld together.

Provided by Irmgard

Categories     Cheese

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/2 cups sour cream
1 (8 ounce) package cream cheese, softened
2 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon Worcestershire sauce
4 green onions, chopped

Steps:

  • In a food processor or blender, combine all the ingredients except for the green onions; process until well combined.
  • Spoon into a serving bowl; stir in the green onions.
  • Refrigerate, covered, until ready to serve.
  • Serve with fresh vegetables for dipping.

Nutrition Facts : Calories 201.1, Fat 19.3, SaturatedFat 12.1, Cholesterol 51.3, Sodium 131.2, Carbohydrate 3.8, Fiber 0.2, Sugar 0.5, Protein 4.2

ZIPPY VEGETABLE DIP



Zippy Vegetable Dip image

Enjoy veggies with this cheesy and delightful dip that's ready in about an hour - perfect for an appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h5m

Yield 2

Number Of Ingredients 4

1 cup reduced-fat small curd cottage cheese
1 cup plain fat-free yogurt or fat-free sour cream (8 ounces)
1 envelope (1.2 ounces) Caesar salad dressing mix
Raw vegetables for dipping, if desired

Steps:

  • Place all ingredients in blender. Cover and blend on medium speed about 30 seconds, stopping blender occasionally to scrape sides, until smooth.
  • Cover and refrigerate at least 1 hour to blend flavors. Serve dip with vegetables.

Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 2 tablespoons, Sodium 160 mg

ZIPPY CHEESE SPREAD



ZIPPY CHEESE SPREAD image

Very good

Provided by Joanne Sarver

Categories     Cheese Appetizers

Time 1h10m

Number Of Ingredients 6

2 c shredded fontina cheese
2 c shredded processed cheese spread
2 Tbsp mayonnaise
1/4 c chopped pimento-stuffed olives
2 Tbsp chopped onions
2-3 tsp tabasco sauce

Steps:

  • 1. Combine all ingredients, mix well. Chill at least 1 hour. Serve with assorted crackers. Males about 3 1/2 cups.

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