Pineapple Crunch Recipes

CLASSIC PINEAPPLE CRISP RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Melt the butter in the microwave until liquid. (about 45 seconds).
• Add the flour, oats, brown sugar, and melted butter to a dish and mix well.
• Lightly grease your 8" x 8" dish with nonstick spray.
• Sprinkle half the crisp mixture into the lightly grease dish.
• Add the drained pineapple chunks over the crisp.
• Sprinkle the cinnamon & granulated sugar over the top of the pineapple chunks.
• Add the remainder of the crisp topping over the pineapples.
• Bake for 30 minutes uncovered,
• Allow crisp to cool before enjoying.

BROILED PINEAPPLE WITH MACADAMIA CRUNCH

Steps:

• Preheat the broiler to very hot.
• Cut off the top of the pineapple. Cut a slice off the bottom to stabilize the pineapple, then peel from top to bottom with a sharp knife. Cut out any "eyes" in the fruit. Cut into 1/2 -inch-thick slices. Using a small cookie or biscuit cutter, cut the core out of each slice. Divide the slices on ovenproof plates. Chill until ready to serve. In a small bowl, toss together the macadamia nuts, sugar, butter and salt. Spoon over the pineapple slices. Broil (not too close to the heat) until the topping is caramelized and bubbly, about 2 to 4 minutes. Serve hot.

BETTY'S PINEAPPLE CRUNCH

Steps:

• 1. Preheat oven to 350^. Spray or grease a 9-inch square baking pan. Set aside.
• 2. In a bowl combine cornflake crumbs, sugar and butter. Press into the prepared pan. Bake 10 minutes. Cool completely on wire rack.
• 3. In a saucepan, combine cornstarch and pineapple and the juice, blending well. Bring mixture to a boil; cook and stir 2 minutes or until thickened. Cool completely.
• 4. In a bowl beat the softened ice cream and dry pudding mix on low speed for about 2 minutes;blending until thickened. Spoon over cold crust. Top with cold pineapple mixture. Refrigerate until serving time..Enjoy!

PINEAPPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread well-drained pineapple into a 9x9 inch square baking pan.
• In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
• Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

BLUEBERRY PINEAPPLE CRUNCH

Steps:

• 1. Lightly grease 9x13 baking dish. Spread pineapple with juice over the bottom of dish. Add a layer of blueberries and 1/3 cup sugar. Add the box of cake mix and press down with spoon. Drizzle melted butter over cake mix. Sprinkle remaining 1/3 cup of sugar on top of the cake mix. Cook at 350 degrees for 45 minutes. Remove dish from oven, sprinkle pecans on top and return to oven for 15 minutes more.

PINEAPPLE CRUNCH

Steps:

• Preheat oven to 350°F.
• Spread pie filling in 9 inch square pan.
• Sprinkle with lemon juice.
• Combine dry cake mix, nuts and melted margarine until crumbly.
• Sprinkle over pie filling.
• Bake for 40-50 minutes til golden brown.
• Serve with whipped cream, or ice cream, or warm with coffee cream.

PINEAPPLE CRUNCH

Steps:

• In a bowl, combine the cornflake crumbs, sugar and butter.
• Press into a greased 9 in square baking dish.
• Bake at 350 for 10 minutes.
• Cool on wire rack.
• In a saucepan, combine the cornstarch and pineapple until blended.
• Bring to boil, cook and stir for 2 minutes or until thickened. Cool.
• In a mixing bowl, beat the ice cream and pudding mix on low speed for 2 minutes until blended and thickened.
• Spoon over crust.
• Top with pineapple mixture and refrigerate until serving.

PINEAPPLE CRUNCH CAKE

Steps:

• In a large bowl, combine flour, sugar, brown sugar, baking soda and salt. Stir in pineapple and walnuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes on a wire rack., For icing, combine sugar, butter and milk in a small saucepan over medium-high heat. Bring to a boil and boil for 2 minutes. Pour over warm cake. Sprinkle with coconut if desired.