COPYCAT RESTAURANT STYLE MEXICAN RICE
This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.
Provided by Danelle
Categories Side Dishes
Time 30m
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
- Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
- Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.
GRINGO'S COPYCAT AMAZON SAUCE RECIPE
Steps:
- For a milder sauce, remove the seeds and ribs from the jalapeños, then roughly chop them. For a spicier sauce, leave the seeds and ribs in, and simply chop the jalapeños. You should have about 1 cup of chopped jalapeños.
- Place the jalapeños into a blender along with all the remaining ingredients (I even include the cilantro stems), and blend on high for at least 30 seconds, until the sauce is smooth and creamy.
- Store in the refrigerator for up to 1 week. Enjoy!
GRINGO CHILE CON QUESO
This is an easy cheese dip that is delicious. It is response to the query- What do I do with Velveeta! Everyone who has tried this enjoys it, and despite the easy preparation, it can hold it's own next to any restaurant style chile con queso.
Provided by Dawn399
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place cubes of velveeta in a microwave safe dish.
- Pour can of tomatoes and chile on top of cheese cubes (do not drain).
- Microwave on high for 3 minutes and stir.
- Microwave for 2 additional minutes.
- You are done!
- Note sauce will thicken in about 10-15 minutes after it begins to cool.
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