Too Simple Chicken In Crock Pot Recipes

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SIMPLE CROCK POT CHICKEN



Simple Crock Pot Chicken image

Are you looking for a super easy recipe for chicken that is tasty and juicy? Then you do not want to miss this Simple Crock Pot Chicken! Delicious and super simple!

Provided by Aunt Lou

Categories     Main

Number Of Ingredients 8

1.5 lbs boneless skinless chicken breasts
1 tablespoon extra virgin olive oil
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon parsley flakes
1/2 teaspoon garlic powder
Salt and Pepper to taste

Steps:

  • Place your chicken in the bottom of a 4 quart slow cooker.
  • Drizzle the extra virgin olive oil over your chicken.
  • Mix remaining ingredients in a small bowl and sprinkle half of your seasoning mixture over your chicken.
  • Flip your chicken and sprinkle with remaining mixture.
  • Cover and cook on low for 2.5-4 hours on low or 1 hour 15 minutes to 2 hours on high. (Check with a meat thermometer to make sure your chicken reaches proper internal cooking temperature.)

Nutrition Facts : Calories 227 kcal, Carbohydrate 1 g, Protein 36 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 343 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

TOO SIMPLE CHICKEN IN CROCK POT



Too Simple Chicken in Crock Pot image

I need to start getting the freezer ready for summer harvest and figured let's do a quick and fast dinner for later when we are relaxing. I pulled out frozen chicken legs and played a bit with some spices not used together before. I was unsure of the combo of lemon and worschestire but am really trying to mix things up some. This is sooooo simple and economical. Can be increased for family size meal. Served with fresh corn on the cob and beans from the garden.

Provided by Chef1MOM-Connie

Categories     Beginner Cook

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken legs with thigh, frozen
2 tablespoons Worcestershire sauce
2 tablespoons lemon pepper, spice
1 garlic, whole mashed
1 teaspoon kosher salt
1 tablespoon oregano, crushed (I use fresh from garden but dry is fine)

Steps:

  • Put all ingrediants in crockpot , stir it up some and set on low for 6 hours WALA!
  • Add in additional spices to your taste. I can see adding hot peppers, basil, green beans or any number of things to this simple dish. Use your imagination.

Nutrition Facts : Calories 341.9, Fat 20.3, SaturatedFat 5.7, Cholesterol 138.6, Sodium 653.9, Carbohydrate 6.8, Fiber 0.4, Sugar 1, Protein 31.3

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